CHOCOLATE PEPPERMINT CUPCAKES
By Daniel Mandu

Ingredients:
2 Eggs 
1 cup Sugar
1/4 cup vegetable oil
1 cup AP flour
2 1/2 Tbps cocoa powder
1 1/2 tsp baking powder
1/2 cup water
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1/2 cup whipping heavy cream
1 cup peppermint candy 

Equipment and utensils:
Oven and stove
Muffin pan
Baking cups
Large bowl
Electric mixer
Whisk
Silicone spatula
Bowls for ingredients 
Small pot
Midsize bowl
Baking cups
Measuring cups and spoons
Meat mallet or roller pin
Ziplock bag

This class might require the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children.