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1개의 라이브 미팅
수업 50 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
Do you love chocolate? If so, this class is for you! We will go on a virtual field trip to Central America to see how chocolate is grown, aged, and processed into the delicious treat that we all love. Videos will show the teacher participating in the chocolate making process in Central America. You will learn why cocao trees are grown where they are, the climate it takes to grow them, how the nibs are aged, cooked, ground, and the recipe for basic dark chocolate. Also included in the class are the history of chocolate, the medicinal uses of different parts of the cocao plant and the kinds of chocolate (dark, milk and white) and what makes them different. This class is intended for learners with little to no prior instruction about chocolate history and processing. Everything you wanted to know about chocolate will be demonstrated in this class. Come and join us, and bring some chocolate!
학습 목표
Learners will learn about cocao trees and their climates, the history of chocolate, the way chocolate is processed into the candy we are used to eating, the different kinds of chocoate and how they differ, as well as the medicinal uses for the entire plant.
그 외 세부 사항
수업 자료
Learners are encouraged to bring their own chocolate and talk about why they love it.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
뉴 멕시코 교직증명서
학사 학위 교육 Brigham Young University에서
The teacher is a chocolate lover, but beyond that, she has taught about chocolate for years in a GATE pull-out program. She has also participated in the chocolate making process while in Central America and will show video of how it is all done.
리뷰
실시간 일회성 수업
회당 수업료
US$15
1회 수업
50분
2 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-12
수업당 학습자 3-8 명