시각적 지리학: 글로벌 음식 스토리 매핑
이 주간 시리즈에서 학생들은 우리가 가장 좋아하는 음식이 어디에서 나오는지 탐구하고 스토리 맵을 만듭니다. 매주 피자나 초콜릿과 같은 다른 음식에 초점을 맞춥니다. 토론에는 지리, 역사, 수학 및 지도 제작이 포함됩니다.
Benjamin Corey's Creative Curriculum Coop
평균 평점:
4.9
수강 후기 수:(4,561)
인기 수업
무엇이 포함되어 있나요?
1개의 라이브 미팅
주당 수업 55 분 시간Projects
Learners will begin a mapping project each week with the option to finish at homeProgress Report
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 6학년 - 9학년 학년
The focus of this ongoing series is to understand how everyday foods, enjoyed by many people, have interesting geographical backstories. Teacher Cameron will explore the geography and history of popular foods such as pizza, chocolate, bananas, and Coca-Cola. Common themes to be discussed include early exploration, world geography, trade, globalization, colonialism, food miles, and Fair Trade. Each class will involve creating story maps as the main activity, summarizing the learning about each food. This will include an introduction to mapmaking, covering symbols, colors, lines, and the organization of ideas, with mapmaking being modeled throughout each lesson. Additional activities to support the learning will include class discussions, fun quizzes and games, and sometimes singing. Teacher Cameron aims to give everyone a chance to participate in whichever way suits them, always providing a safe and supportive learning environment. Teacher Cameron encourages students to share their work to receive feedback and credit for their efforts. Week of September 9: Pizza Week of September 16: Chocolate Week of September 23: Bananas Week of September 30: Coca-cola
학습 목표
Understanding world geography - countries, oceans, climates, trade routes etc.Awareness of the global nature of food production and food tastes
그 외 세부 사항
학습 요구
Sketchnoting, a visual note-taking method, benefits neurodiverse learners by embracing non-linear thinking. Its use of iconography and visual metaphor provides alternative pathways for comprehension, accommodating diverse cognitive styles.
학부모 가이드
Teacher Cameron has had a lot experience leading class discussions on sensitive historical concepts. In this class, he addresses sensitive topics such as slavery and colonialism in his lessons about food history with a balanced approach. He recognizes that most students have already learned about the slave trade in their school lessons and does not dwell on these subjects. However, he includes them as part of the narrative on early globalization, explaining their impact on the popularity and affordability of certain foods, like chocolate. Cameron highlights the economic aspects and briefly touches on social justice issues, encouraging students to ask questions and engage in discussions. He also informs students about current efforts to address social justice in the international food industry, such as Fair Trade initiatives.
To ensure he handles these topics appropriately, Cameron consults best practices from educational resources. Notable references include articles from Tes Magazine and Edutopia, which provide strategies for improving teaching about colonialism and adopting a trauma-informed approach to discussing the colonization of the Americas.
Sources:
Tes Magazine: 5 Ways to Improve Schools’ Teaching About Colonialism
Edutopia: A Trauma-Informed Approach to Teaching the Colonization of the Americas
수업 자료
- Something to draw with and something to draw on. Could be digital or paper. - Standard size plain paper. Printed map worksheets sometimes. Colored pencils or markers. An atlas is always helpful. :-)
가입일: January, 2018
4.9
4561수강 후기
인기 수업
교사 전문성 및 자격증
4 선생님은 교직 자격증을 가지고 계십니다
조지아 교직증명서 영어/언어 예술에
미국 외 교직증명서 사회/역사에
조지아 교직증명서 특수 교육에
노스 캐롤라이나 교직증명서 중등교육에
4 선생님은 대학원 학위를 가지고 계십니다
박사 학위 음악 또는 연극학 또는 예술학 University of Arts in Belgrade에서
석사 학위 음악 또는 연극학 또는 예술학 University of Arts in Belgrade에서
석사 학위 교육 Georgia College and State University에서
석사 학위 교육 Georgia State University에서
석사 학위 교육 University of Georgia에서
9 명의 선생님은 학사 학위를 받았어요
학사 학위 영어 Kennesaw State University에서
학사 학위 환경 과학 Vassar College에서
학사 학위 교육 Georgia Southern University에서
학사 학위 커뮤니케이션 Ramapo College of New Jersey에서
학사 학위 음악 또는 연극학 또는 예술학 University of Georgia에서
학사 학위 교육 UNCP에서
학사 학위 과학 Oglethorpe University에서
학사 학위 과학 Hampshire College에서
학사 학위 역사 Georgia State University에서
Teacher Cameron is certified to teach geography by the University College of London and has been teaching young people about topics ranging from ecosystems to world trade for more than 7 years. Throughout his life, he has had the good fortune to travel to many amazing places around the world, including China, the US, and Africa. He brings that experience and sense of adventure to his classes.리뷰
실시간 그룹 수업
매주
US$18
주당 1회
55분
12 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-12
수업당 학습자 2-10 명
