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United Tastes of America: 미국을 통한 요리

이 진행 중인 수업에서 우리는 지리와 요리를 결합할 것입니다! 우리는 매주 미국 내 다른 주에 대해 배우고, 그런 다음 초점 주에서 지역적이거나/또는 인기 있는 요리법을 만들 것입니다.
Katie Slessinger
평균 평점:
5.0
수강 후기 수:
(326)
수업

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1개의 라이브 미팅
주당 수업 30 분 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

Let's make geography come to life by combining it with hands-on fun in the kitchen! 

In this class, we will focus on a different state in the United states each week. We will locate the state on a map, then spend time learning about what makes that state unique: including its capital, climate, famous landmarks, the state's symbols, things each state is known for, little-known interesting facts, and more!  Learners will be invited to share whether they have visited the focus state and/or anything they may already know about it. Discussions will be meant to develop an understanding of the geography and diversity of the 50 United States.

After learning about that week's state, we will prep, create, and (if it does not need additional setting time) taste a treat that is related to the state! It may be a dish that is local to only that state, or one that the state is well known for. The time required to prepare the recipes each week may vary slightly, depending on the number of learners enrolled and their age/ability level, so some recipes may need additional setting or cooking time. Please note that some recipes may require the use of the oven or stovetop, and learners may need assistance with this. This is a great way to encourage your child to try different foods and flavors they may not otherwise be interested in! Recipes will utilize common ingredients that are easily accessible.

*This is an ongoing class, but you may join/leave as needed and able. Each class will be able to stand alone.*

Class Schedule:
April 1: Missouri / Gerber Sandwich
April 8: Montana / Breakfast Casserole
April 15: Nebraska / Dorothy Lynch Dressing
April 22: Nevada / Mini Basque Cakes
April 29: New Hampshire / Pumpkin Muffins
May 1: New Jersey / Bagels
May 8: New Mexico / Enchilada Casserole
May 15: New York / Pizza Roll Ups
May 22: North Carolina / Banana Pudding
May 29: North Dakota / Rhubard Cheesecake Squares
June on: coming soon!

학습 목표

Learners will work on and improve their:

-United States geography knowledge & skills
-Vocabulary
-Expressive & receptive language
-Discussion skills
-Turn taking
-Cooking skills
-Kitchen safety
-Confidence
-Direction following
-Fine motor skills
-Measuring 
-Science concepts
학습 목표

그 외 세부 사항

학부모 가이드
As we will be working in the kitchen, parental guidance is necessary whenever an appliance and certain tools are used. In addition, please review ingredient lists for any possible allergens.
수업 자료
Ingredients and supplies for 4/29:

Ingredients:
15 oz pumpkin puree
½ c salted butter, melted
¾ c brown sugar, packed
¾ c sugar
2 eggs
1 tsp vanilla extract
1 ¾ c flour
1 Tbsp pumpkin pie spice
2 tsp cinnamon
2 tsp baking powder
½ tsp salt
Optional: chocolate chips or chopped nuts

Supplies:
2 Bowls
Muffin tin
수업 진행 언어
영어
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: January, 2022
5.0
326수강 후기
프로필
교사 전문성 및 자격증
펜실베니아 교직증명서 초등 교육에
I have taught in K-4 settings for 11 years, and have taught online cooking and geography classes for the last 5+ years. 

I am a PA certified teacher in grades PK-4. I also homeschool my elementary aged children.

리뷰

실시간 그룹 수업
공유
매주

US$10


주당 1회
30분
37 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 5-10
수업당 학습자 3-8 명

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