Tiny Bakers: 키티캣 스콘

Hello, my name is Laura Doyle and I teach cooking classes to kids from preschool through high school. 
I have been working as a cooking instructor for 8 years, teaching kids as young as 1 up to adults. In my classes I focus on cooking with whole foods and really getting to know your ingredients and the core techniques that will help your learner grow in the kitchen. I also have a passion for baking and love to show how to bake tasty breads and treats that are healthy but still very tasty. I encourage my students to explore their ingredients completely with all their senses and taste, touch and smell everything we are cooking with. While having fun in the kitchen is the primary focus of my classes, I take food safety very seriously and have been ServSafe certified, so food safety will be discussed when applicable and age appropriate. 
I began my career in natural foods, running the Teaching Kitchen at my local food co-op, so I have a lot of experience writing cooking classes that can be modified to accommodate or focus on special diets and food allergies.
I have been cooking and baking from a very young age. I baked scones for my neighbors, made decadent vegan desserts for my friends in high school and always provided a treat at my college poetry readings. 
I studied art and creative writing in college and have taught classes on fiber arts, jewelry making, printmaking and knitting. I also love gardening, quilting and sewing and I look forward to having your learner in my classes.