효모 빵 굽기의 과학 101
Mrs. Hoel
평균 평점:4.7수강 후기 수:(63)
이 지속적인 수업에서 학생들은 다양한 종류의 효모 빵과 그에 어울리는 조미료를 굽는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this ongoing class, kids will bake a different yeast dough recipe every week. While their dough is rising, the students will prepare a condiment to go with their yeast bread. It will vary between savory and sweet. We will have the bread made, kneaded, and through it's first raise and shaping during class, as well as preparing the condiment. Students will need to complete the second rise and bake after class, but will be provided complete directions for these steps. Each week we will...
Students will learn how to follow a recipe. They will gain listening and organizational skills. The students will work with me to bake a different item each week. They will also practice social skills by forming friendships within this ongoing class.
숙제 제공
Student will need to do their second rise and bake for most recipes after class.수업 외 주당 0 - 1 시간
제공되는 평가
제공되는 성적
A list of supplies will be provided one week before each class so the student has time to gather what they need.
Parental guidance off camera is recommended due to using the oven and other electric tools for different recipes. Please be aware that some recipes could contain allergens.
Hi there. My name is Mrs. Hoel. I have a diploma in ECE level 3. I have spent many years working in daycares, a couple with high risk kids as well as being a daycare director. I spent 2 years working as a nanny, as well as a Intervention...
그룹 수업
₩100
주간주당 1회
105분
3 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 12-16
수업당 학습자 2-12 명
