10대 요리사: 기본 칼 기술
이 90분 실습 과정에서 청소년들은 칼 안전 수칙과 칼 자르는 법을 배우게 되며, 이를 통해 요리 실력이 향상됩니다.
Chef Ro
평균 평점:
5.0
수강 후기 수:(85)
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1개의 라이브 미팅
수업 1 시간 30 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this course we will go over basic knife skills. We will discuss knife safety, how to properly handle your knives, the differences between honing and sharpening, and when to use different basic knife shapes/types. Students will learn how to maintain their knives for safety and efficiency. We will make a variety of cuts using fresh different vegetables, and discuss why each cut is used. We will talk about understanding why a recipe calls for certain cuts, and what that terminology means. We will then use the items we have cut to make a quick stir fry.
그 외 세부 사항
학부모 가이드
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
수업 자료
Students will need the following produce/kitchen equipment: 1 onion 1 bell pepper (any color) 1 clove garlic 1 small bunch of cilantro or flat leaf parsley 1 celery stalk 1 carrot Oil, for cooking (only 1-2 tablespoons needed) Seasoning, as desired Chef's knife (8" is preferred) Honing steel (sharpening steel that comes with most block sets, but this can be optional) Cutting board Wok or skillet for cooking the vegetables Vegetable peeler (optional)
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
캘리포니아 교직증명서
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!리뷰
실시간 일회성 수업
회당 수업료
US$15
1회 수업
90분
19 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 14-18
수업당 학습자 3-9 명
