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여름철 한 모금, 안주, 미소: 5일간의 십대 요리 캠프
Jennifer Hughes, B.A., J.D., LL.M, LC
인기 수업
평균 평점:4.8수강 후기 수:(627)
이 5일간의 여름 캠프에서 학생들은 일주일에 한 번 만나 제철 재료를 사용하여 가장 상쾌한 음료, 디저트(웃음) 및 가장 맛있는 사이드를 만듭니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Class Experience Summer is such an exciting time to share meals with friends and family. Join us in this five-week camp as we create fun and delicious recipes with seasonal ingredients that will have you and your family tasting summer. Each week we will cook a new menu (listed below). Full ingredient lists and prep instructions will be given out a week before class begins. This is a highly interactive class; students will work step by step with the instructor who will be demonstrating...
Measuring: Students will learn fractions, which cups/pyrex to use and when. Timing: How to multi-task and serve while food is still hot or in good condition. Kitchen Tools and Equipment: This will vary per student, but instructor will guide them with their choices. While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk about summer produce in different geographic locations and why choosing in season produce makes a difference.
Professor Jennifer Hughes has been an educator and attorney for over 20 years. Her passion for cooking began in her family's restaurants when she was growing up. Over the years she has taken countless cooking classes and conducted many workshops and group classes. On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
숙제 제공
Students should read recipes in full before class and complete prep work when needed.제공되는 평가
By parent request제공되는 성적
Recipes will be given out a week before each class begins Tart Pan (although foil pie pan will work in a pinch) for Week Two Melon Baller for our Melon Ball Punch Week Four and Salad in Week Five Slow Cooker for Baked Beans (Instant pot on slow cook works as well) Gummy Fish and Rainbow Nerds for our Fishbowl drinks week five Optional: Fishbowl cup or Jars for Week Five drink Optional: cocktail umbrellas for our pina coladas. I get my fishbowl glasses at Michaels for $3.00 but have seen cute plastic versions as well.
• Students should be comfortable using a knife and a stove/oven and a slow cooker. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. • Parental supervision is essential for safety. Teacher uses Nearpod, Canva and Kahoot to teach but students will not need to create their own account. ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor.
인기 수업
평균 평점:4.8수강 후기 수:(627)
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook It is my pleasure to have the opportunity to work with you and your favorite student(s). I have over 20 years of teaching experience, from Pre-K through Graduate School. I...
그룹 수업
₩75
5 수업용주당 5회, 1주
55분
Completed by 3 learner
실시간 화상 수업
연령: 13-18
수업당 학습자 3-10 명
