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미스 로빈과 함께하는 과학: 아이스크림의 과학
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수업 경험
미국 등급 3 - 5
*****Supplies are listed in the supply list and as a pdf in the classroom***** Let's learn about the science of ice cream and make a sweet treat too! The kids will learn about freezing point depressions and how salt makes ice colder. They will also learn about emulsions and why air is important in making ice cream. I'll include demonstrations of air and its effect on cream as well as demonstrating making an emulsion. The kids will make their own ice cream in a bag following my...
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To learn about the chemistry behind ice cream and to have fun!
I have taught ice cream making to kids of all ages as a teacher, 4-H leader, Scout leader, and with my high school chemistry classes at my local homeschool co-op.
등록 시 2개의 파일을 볼 수 있어요.1 cup of Half and Half – OR you can use 1/2 whole milk and 1/2 cream. 1.5 tsp vanilla extract 1 tbsp sugar ice ( 4-6 cups) 1/4 cup rock salt (like Morton's rock salt for ice cream) Ziploc bags 1-quart size and 1-gallon size (make sure the bags will seal completely so that the salty ice water does not get into the ice cream bag) towel oven mitts or gloves ( winter gloves or mittens will work; you will want the kids to keep their hands warm) spoon any "stir-ins" to stir into your ice cream after it is made: crumbled cookies, marshmallows, chocolate chips, sliced fruit, etc
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
We will be using kitchen supplies. Kids made need help with sealing the plastic baggies. The recipe uses half and half, but almond milk may be used. I haven't made the recipe with any other plant based milks.
Hi, I’m Miss Robyn, and I enjoy learning! Earning my Bachelor of Science degree in Education with a minor in Mass Communications has allowed me to teach children in public schools, lead a 4-H club, and teach as an instructor with my local home...
그룹 수업
₩100
클래스당1회 수업
45분
5 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 8-11
수업당 학습자 1-6 명