한국어
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수업 소개
In this ongoing class students will practice sculpting 3-dimensional shapes and mixing colors to make various foods. Each class will feature a new food item. May 20-24: pop tarts and bagels May 27-31: lobster NO CLASS FRIDAY June 3-7: croissants NO CLASS FRIDAY June 10-14: fair food June 17-21: candy NO CLASS THURSDAY June 24-28: ravioli Jul 1-5: hotdog NO CLASS THURSDAY Jul 8-12: soup & salad Jul 15-19: cheese board NO CLASS FRIDAY Jul 22-26: watermelon & strawberries
이 수업은 영어로 진행됩니다.
- Students will learn how to sculpt food items using three-dimensional shapes.
수업 외 주당 0 - 1 시간
Homework
빈도: 포함됨피드백: 포함됨세부 내용: Students are encouraged to finish their sculptures if they don't complete them in class. Parents or guardians will also need to bake the clay so that it will harden.
Polymer Clay - Various colors (Beige and brown often show up in foods so make sure to have these!) Toothpick - for details Plastic knife - for slicing the clay Metal palette knife (not required, but excellent for slicing the clay cleanly) Wax paper - for working surface
Parents or guardians will need to bake the clay after class so that the sculptures will harden. The package of clay that you purchase will have directions. Most advise 15 minutes per 1/4 inch of clay at 275 degrees.
리뷰
그룹 수업
₩100
주간주당 1회
40분
59 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 7-10
수업당 학습자 2-5 명