In this weekly class we will bake a different sweet dessert/treat each week. We will also decorate our pastry’s, with some basic and advance decoration depending on the dessert. We will be baking cookies, brownies, muffins, fudge, mini pies, dessert pizza, cupcakes, buttercream icing and so much more. A list of ingredients and supplies needed will be posted in the classroom in advance so that students may prepare to have their ingredients for the class. Students will need to have all the supplies ready at the start of class if they plan to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class.  Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dessert or a favorite dessert. 
Can’t wait to meet you in your kitchen to bake up the following recipes.

Recipes and dates subject to change. 

Note: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday morning best by Saturday evening. 

Class Policy: 
If class needs to be canceled, students may be moved to another section, or issued a refund. 
Refunds are not available for no-show. 
 
Schedule for 2024 
Monday & Tuesday 
Feb. 12 & 13: Chocolate Chip Cookies 
Feb. 19 & 20: Cherry Cream Cheese Danish 
Feb. 26 & 27: Blueberry Muffins 
March 4 & 5: Snickerdoodle's
March 11 & 12: No Yeast Cinnamon Rolls 
March 18 & 19: Puff Pastry With A Twist 
March 25 & 26: Cupcake in a mug 
April 1st No class
April 2: Upside Down Pineapple Cake or Cupcakes 
April 8 & 9: Cake Box Cookies With a Twist