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수업 55 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
Come and explore the rich culinary history of Morocco! Morocco, a country in the north-western corner of Africa, is known for its delicious foods, including couscous and a variety of stews, which can include dried fruits and nuts. During this class, we will learn about the types of foods that are commonly eaten for breakfast, lunch and dinner, as well as herbs and spices that are popular in Morocco. Moroccans love to celebrate religious holidays and special occasions with elaborate meals, and we will explore some of these. No social occasion would be complete without sharing a glass of sweet tea, and we will learn more about the history and cultural importance of this beverage.
학습 목표
Students will learn the following:
- Culinary basics of Moroccan cuisine.
- Geography and how it affects cooking styles.
- How food is integral to social and religious rituals.
그 외 세부 사항
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
석사 학위 영어 San Francisco State University, MA in Linguistics 에서
I learned how to cook in Morocco when I was a teenager. Thanks to my mother, I learned the basic principles of making many Moroccan dishes. I became even more passionate about Moroccan cooking when I moved to the United States.
리뷰
실시간 일회성 수업
회당 수업료
US$14
1회 수업
55분
9 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 12-17
수업당 학습자 2-6 명