Ingredients - Plain or all purpose flour, brown sugar, butter, egg, vanilla essence or ground ginger and hard boiled candies (Jolly Rancher, Fox's Glacier Fruits or similar). Exact quantities given in classroom welcome post.
Kitchen equipment - A large and a small cookie cutter (if necessary, the large cookie cutter can be replaced by a cup, mug or small bowl; and the small cookie cutter can be replaced by a plastic bottle top), a baking tray lined with baking parchment, a mixing bowl, a teaspoon, a rolling pin and an oven (adult use only).
If you wish to add ribbon, an adult will have to supervise the learner in using a sharp object to make a hole in each cookie before they are baked.

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

It is recommended that a responsible adult is in the same room as the learner (off camera) and ready to step in to help if necessary. The cookies need baking, an adult will need to put the cookies into the oven and take them out again.  An adult will have to crush or powder the candy before class. If you wish to add ribbon, an adult will have to supervise the learner in using a sharp object to make a hole in each cookie before they are baked.

Please ensure you check all your ingredients for possible allergens.