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마법의 미키 프레즐!

이 한 번의 수업에서 학생들은 냉장 피자 크러스트와 손을 사용하여 프레즐을 만들게 되는데, 끓이거나 오래 기다릴 필요가 없습니다! 언제든지 먹을 수 있는 완벽한 간식입니다!
Mary Eagleson
평균 평점:
5.0
수강 후기 수:
(276)
수업

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1개의 라이브 미팅
수업 35 분 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

In this one time class, we will make some Easy and Delicious Almost Homemade Mickey Pretzels! Unlike traditional pretzel recipes with yeast, proofing time, and boiling in water before baking. These are an easy and quick snack any child can make! This is a great activity to practice gross and fine motor skills. We will be rolling pizza dough in our hands and shaping into mickey shaped pretzels, or a traditional shape. During class we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. We will assemble and prep pretzels for baking, put in oven, and pretzels will be complete after class! I enjoy questions and students sharing during class, so this will not be an all mute class. The young chefs will be cracking eggs, using a pastry brush to spread on pretzels, and shaping dough in this class. No required experience or knowledge is required but agile hands and fingers are helpful for assembly of pretzels. 
Allergen warning**this class uses recipes that contain wheat, soy, eggs, etc
Parental Guidance is suggested as you will need to put the pans of pretzels into the oven to cook. We will also be using pizza cutters or butter knives in class.

그 외 세부 사항

학부모 가이드
Parental Guidance is suggested as we will be needing a HOT oven to bake pretzels in! We will also be using a pizza cutter or butter knife in class. Some students may need a little extra assistance depending on skill set and knowledge.
수업 자료
Ingredients:
Almost Homemade Pretzels!

1 Can Refrigerated Pizza Crust
3/4 Cups Water
1.5 Tablespoons Baking Soda
1 Egg
Kosher Salt or Pretzel Salt
Optional: Cinnamon Sugar mixture for topping pretzels instead of salt
Flour, for sprinkling work surface
Optional: Favorite cheese sauce for dipping

Materials
2 baking sheets lined with parchment paper
Pastry Brush
2 small bowls
Fork
Pizza cutter or butter knife

Optional: Apron and chef's hat, towel or paper towel to wipe hands
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가입일: March, 2021
5.0
276수강 후기
프로필
교사 전문성 및 자격증
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can. 
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking! 
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter! 
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. 

리뷰

실시간 일회성 수업
공유
회당 수업료

US$8

1회 수업
35분

27 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 5-8
수업당 학습자 2-6 명

이 수업은 더 이상 제공되지 않습니다.
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