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[Materials]
scissor, 2 small custard cups or rice bowls, plastic wrap

[Ingredients]

FOR RICE BALLS - ONIGIRI:

2 cups cooked Japanese short grain rice* (Approximately 1 cup uncooked short or medium grain rice. Please cook rice before class and keep it warm. See recipe available upon enrollment) 
1 sheet roasted seaweed (nori)
1/4 cup fresh, frozen or canned corn 
1/4 cup fresh, frozen or canned peas or edamame
1 teaspoon salt

1 5 ounce can tuna
2 tablespoons Mayonnaise
1 teaspoon soy sauce

**Optional** 1 slice of ham, 1 slice of cheddar cheese 

RICE SPRINKLES - FURIKAKE:
1 sheet of roasted seaweed
1 teaspoon salt, 1 teaspoon sugar
**Optional**1 tablespoon roasted sesame seeds

*Product example -Nishiki Rice: https://www.instacart.com/store/items/item_63784004

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Our instructor will demonstrate how to make a dish during the class and students can try doing the recipe along with the instructor, with appropriate supervision if necessary. We will provide recipes and ingredient options. If cooking with a stove is required, students with adult supervision can complete the cooking either during the class or after the class has ended.