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Kitchen Warriors: The Brunch Bunch 지속적인 클럽 연간 커리큘럼
보고계신 지문은 자동 번역 되었습니다
수업 경험
Back for the Summer! Come join us as we learn new skills, bake and cook foods for the best time of day, Brunch. Please feel free to jump into any class at any time, new recipes each week! Also, come join me for a one-day freezer meal workshop if you would like to get to know me first. In this class we create delicious meals such as quiche and eggs benedict, special brunch drinks, bulk freezable meals and so much more. We will also do a skill of the week, everything from how to make...
Food Safety Basics Measurement Portions/Serving Size Nutrition Values Family Bonding Expanded Palette Time Management
My teaching experience is varied. I grew up with a family that ran two restaurants and have attended cooking classes all over the world. Food preparation just is part of my identity; it is something I love. I am also a Professor, attorney and mother of seven. I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I have decided to teach this class simply for my love of cooking, family meals, and to share something I am passionate about.
숙제 제공
Clean your workspace Gather Ingredients Mise en Place (prepare tools and ingredients) Read Recipe Before Class Do any prep work Get Creative and Innovative수업 외 주당 0 - 1 시간
제공되는 평가
제공되는 성적
Parental/Adult guidance is suggested during this course, especially if your student intends to cook their masterpiece. I recommend using a slow cooker whenever possible as they seem the safest route but, they do get hot and oven mitts and supervision will be necessary. At times we will also have recipes that must go in an oven or items that must be cooked on the stove-top. I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. Recipes will require the handling of a knife for chopping as well. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking. Recipes can be put in a freezer until an adult is available to assist, or in the fridge for 1-2 day usage. Please do not have your student cook their recipe without an adult present in the home. I will at times use my instapot (it is a slow cooker as well). If you decide to go that route, please make sure your student understands the safety risks involved with venting and steam. Note: Recipe should be read fully before class. There is often prep work on the day of class and I like the students to mise en place (get their tools and ingredients together) at least an hour ahead of class. Warning: Please review each recipe in detail. . Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days notice. You can also tailor your recipe to your own tastes.
If the recipe is adapted, I will include where it was adapted from. I will also include nutrition values wherever possible.
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
그룹 수업
₩100
주간주당 1회
55분
Completed by 6 learner
실시간 화상 수업
연령: 11-15
수업당 학습자 4-10 명