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주방의 지속 가능성: 스크랩으로 야채 재배, 폐기물 감소, 요리
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 5 - 8
Beginner - Intermediate 레벨
* This class IS available - try the auto-schedule feature or message me with your desired day/time/time zone. * Did you know you can regrow celery, green onions, bok choi, and more - from scraps?! In this fun class, students will learn about regrowing veggies from grocery store scraps! Bonus: this is a great class to encourage kids to help out in the kitchen and be part of saving money and budgeting at home! We'll collaboratively discuss waste reduction strategies for food prep, like...
I have a Master's in Urban Design, 5 years of environmental / urban planning policy experience, several years of sustainability consulting, 5+ years working with kids on business ideas, and infinite passion for sustainability!
Paper and pen.
My "by request" classes are available - use the auto scheduling or send a message! I'm a small business consultant, social media marketing teacher, and sustainability advocate! I've owned several small businesses for over 12 years, and I've been...
그룹 수업
₩100
클래스당1회 수업
50분
9 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-14
수업당 학습자 1-8 명