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셰프 메리와 함께하는 주방 안전!
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this one time course, I will teach and describe some basic kitchen safety rules. During class we'll start with a short introduction, then we'll dive into the course. I will teach by leading discussion with the group and using a few examples so students can practice these safety tips if they choose. During this course we will discuss the following topics: Kitchen Hygiene and Sanitation Knife Safety Fire Safety Cooking and Cooling Safety Question and Answer Session This class is perfect...
I am a professional chef with over 10 years of experience!
During class I'll be doing a knife demonstration on how to hold knives, make knife cuts, etc, If your learner would like to bring a chef's knife, cutting board, damp rag or damp paper towel, and a small fruit or potato to practice proper form, I would encourage that! Practice makes progress!
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
During class students will hear about various safety topics including knife safety, if desired students may bring a chef's knife to class to practice hand grip and cutting techniques.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
그룹 수업
₩100
클래스당1회 수업
40분
Completed by 16 learner
실시간 화상 수업
연령: 8-13
수업당 학습자 2-10 명