주방 및 식품 안전

Class Description
In this 15-week course, we will learn essential kitchen and food safety skills, from basic hygiene practices to safe cooking techniques. Throughout the course, students will explore topics like knife safety, preventing cross-contamination, and how to cook simple meals. We will cover important skills such as reading food labels, storing food safely, and understanding healthy eating habits, all while making sure students have fun in the kitchen! By the end of the course, your child will have the confidence to help in the kitchen while following safety protocols and making nutritious food choices.

Class Experience
Each week, the class will focus on a specific topic related to kitchen safety and food handling. The lessons will be structured to include a combination of direct instruction, hands-on activities, demonstrations, and interactive discussions. Through video clips, live demonstrations, and step-by-step explanations, students will learn how to safely use kitchen tools, handle food properly, and prepare simple meals.

The class will be very interactive, with students participating in hands-on activities during each lesson. Expect weekly opportunities for learners to practice what they’ve learned, whether through cooking challenges, quizzes, or group discussions. You can also expect to engage in fun, educational games like quizzes and virtual cooking competitions to test your knowledge and cooking skills.

Teaching will be structured to be both informative and engaging, with opportunities for students to ask questions and receive personalized feedback. I’ll keep the lessons lively by using videos, slides, and interactive activities. I will also encourage students to participate in discussions and share their cooking experiences or questions with the group.

How will I teach?
The class will be taught through a blend of direct instruction, video demonstrations, and hands-on practice. I’ll explain the concepts clearly, use visual aids, and demonstrate proper techniques to ensure students understand the material. Students will also have opportunities to ask questions, share their experiences, and collaborate with their peers. I will use short, engaging games and quizzes to reinforce key concepts and ensure that learning is fun and effective.

The class will be highly interactive, with lots of opportunities for students to engage with the material and each other. We’ll use Google Slides for presentations, and videos to demonstrate tasks. Regular feedback and guidance will help keep students on track and encourage participation.

By the end of the course, your child will feel more confident and independent in the kitchen, equipped with the knowledge to cook safely and make healthier food choices.

When this course ends on week 15 it will start back over starting at week 1 again.