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주방에 있는 아이들: 인어 에디션
Jessica McKenna
인기 선생님
인기 수업
평균 평점:4.9수강 후기 수:(451)
3주 동안 진행되는 이 수업에서는 젊은 셰프들이 인어에서 영감을 받은 간식을 만듭니다. #슈퍼스타
보고계신 지문은 자동 번역 되었습니다
수업 경험
Calling all mermaid lovers! In this 3 week class, we will make a different mermaid-themed treat each session while practicing basic kitchen skills. The recipes are low/no prep and easy enough for even the youngest chefs, Class kicks off with Mermaid Toast in week 1. The focus skill is mixing. The chefs will learn to color ingredients with food coloring and develop their fine motor skills by spreading the topping on the toast. (Parental guidance may be required if a knife is used for...
Students will become familiar with using food color to create new colors, measuring ingredients, and cookie decoration.
등록 시 1개의 파일을 볼 수 있어요.Week 1 ingredients - 1 slice of toast, cream cheese, blue food coloring, green food coloring, sprinkles (optional) Week 1 tools - 2 bowls and spoons, a knife or rubber spatula for spreading Week 2 ingredients - 1 cup of the following: Goldfish Princess crackers, popcorn, white chocolate chips, blue candy (such as sixlets), sprinkles (they can be any colors or shapes) Week 2 tools - 1 cup measuring cup, large bowl Week 3 ingredients - 48 Nilla Wafer cookies, 24 white sixlets or large pearl sprinkles, 4 icing pouches in your favorite mermaid colors (ex. an 8oz Wilton Purple Icing Pouch with Tips) Week 3 tools - something to store the cookies
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Parental guidance may be required in Week 1 if a knife is used for spreading. Recipes include dairy products. Please check the list of ingredients if your child has food allergies or sensitivities.
인기 선생님
인기 수업
평균 평점:4.9수강 후기 수:(451)
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. I have 20 years of teaching experience both in-person and online....
그룹 수업
₩100
매주 또는 ₩30 3 개 수업의 경우주당 1회, 3주
25분
12 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 3-8
수업당 학습자 2-6 명
