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키드 셰프 베이킹 스쿨: 애플 머핀을 구워보자

2 명의 학생이 수업을 완료함

연령대: 7-12 세

자율 진도 수업

이 자기 주도 수업에서 요리와 베이킹의 즐거움이 여러분을 기다립니다. 맛있는 애플 크럼 머핀 레시피를 단계별로 안내해 드립니다. 보너스 공예 및 확장 활동이 포함되어 있습니다. 오늘 자녀의 요리 여행을 시작하거나 계속하세요.

Ms. Tricia - Baking & Cooking

평균 평점:

4.9

수강 후기 수:

(316 수강 후기)

1개의 사전 녹화 레슨

1 교사 지원 기간(주)

시작일 선택 가능

1년간 콘텐츠 이용 가능

지금 등록하고 언제든 시작하세요

자신만의 속도로 학습해 보세요

학습자가 원할 때 학습을 시작하고 자신에게 가장 적합한 진도로 학습할 수 있습니다.

지금 등록하고 원할 때 시작하기

원하는 시점에 시작하세요.

자신의 진도에 맞춰 학습하세요

수업 자료를 1년 동안 이용할 수 있어요.

선생님의 실질적인 지원을 받을 수 있어요.

아웃스쿨 소개 학습 개요 내 스케줄 선생님 리뷰

무엇이 포함되어 있나요?

사전 녹화된 수업 1개

1 주

교사 지원 기간(주)

1년

학습 내용 이용 기간

보고계신 지문은 자동 번역 되었습니다

수업 소개

In this self-paced course, we will learn a fun and delicious recipe for Apple Crumb Muffins. There will be no live sessions. Your child will be able to complete the session on their schedule and then post their final product on the classroom page. All recipes, videos, assignments, and fun extension activities will be available immediately. In each video I will break down the steps for the recipe and demonstrate it from start to finish.

As part of the course, I will also extend a challenge to modify the current recipe. Challenges may include adding additional ingredients, changing the form of the item, showing a way to decorate, etc. Then, your child can describe the modification, post a picture, or both. Testing the modification is completely optional. This will be a great way to share ideas and experiment with new flavors and techniques. I also encourage everyone to create their very own cookbook from the recipe sheets I provide. I will provide some ideas but the ultimate design is entirely up to your child. I cannot wait to see what they come up with.

If at any time you or your child have questions you can post them on the classroom page and I will promptly provide an answer or suggestion. Your child can participate in the activities as much or as little as they wish but either way, they will learn a great recipe to share with friends and family.

I do not believe in making things that only look good so rest assured everyone will also enjoy eating their creations. Happy Baking!

Notes: Parental guidance will be necessary during this class due to the age of the learners and the use of the oven, knives, and microwave. No prior experience is necessary for this class.

학습 목표

For beginners to become comfortable with the kitchen, recipes, and baking.
For intermediate to advanced to learn a new favorite recipe as well as to possibly learn new tips and tricks. For all to have fun and learn new things.

강의 계획서

1 레슨

1 주 이상

레슨1:

Apple Crumb Muffins

26 분의 동영상 강의

그 외 세부 사항

학부모 가이드

Parental guidance will be necessary during this class due to the age of the learners and the use of the oven, knives, and microwave. Some learners may also need assistance with measuring ingredients. Allergies: The supply list section includes all ingredients. Please review if your child has any allergies.

사전 요구 사항

No prior baking or cooking experience necessary.

수업 자료

Below is the ingredient and supply list. A full shopping list with measurements will be provided upon enrollment.  

•  All Purpose White Flour
•  White Granulated Sugar
•  Light Brown Sugar
•  Baking Powder
•  Ground Cinnamon
•  Salt
•  Vanilla Extract
•  Eggs
•  Milk
•  Oil (Canola or Vegetable)
•  Butter
•  Apples

Miscellaneous Supplies Needed:
•  Muffin Pan
•  Bowls
•  Measuring Cups and Spoons
•  Spoon, Spatula, or Fork (For Mixing)
•  Pam Spray/Butter or Muffin Liners
•  Knife
•  Oven

등록 시 1개의 파일을 볼 수 있어요.

Outschool 외 필요 앱/웹사이트

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

선생님을 만나보세요

Ms. Tricia - Baking & Cooking

가입일: February, 2021

4.9

316수강 후기

프로필

교사 전문성 및 자격증

I have taught both live and prerecorded baking classes on Outschool for over 3 years. During this time I had the pleasure of helping over 900 kids from age 3 to 18 discover how much fun they can have in the kitchen. During the last 2 years I opened a bakery serving my local community. I have received an award for best desserts and sell out most weeks at my local farmers' market and events. I use many of the same recipes I teach in my classes in my bakery.