weekly
or for all content
지금 등록하고 언제든 시작하세요
자신만의 속도로 학습해 보세요
학습자가 원할 때 학습을 시작하고 자신에게 가장 적합한 진도로 학습할 수 있습니다.원하는 시점에 시작하세요.
자신의 진도에 맞춰 학습하세요
수업 자료를 1년 동안 이용할 수 있어요.
선생님의 실질적인 지원을 받을 수 있어요.
무엇이 포함되어 있나요?
사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
주당 1시간. Three assignments will be given at the end of each session (refer to the course topic outline). Because this is a special occasion cake that is best made step by step, students may complete assignments following an alternative timeline where the cake will be baked and finished during Week Three (refer to details under Week Three on Page 2 of lesson packet). Cooking participants will let the teacher know if they plan to follow an alternate timeline upon enrollment.학습 평가
Upon request, informal assessments will be given based on organization, pastry technique, visual appeal, and presentation.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
레벨 Intermediate
During this class, students will learn how to make and decorate a skull cake for Halloween. We will discuss the ingredients and process of making it step by step. This class will require use of a digital kitchen scale and a skull shaped cake pan. Each session will include a brief overview of ingredients, tools, and process followed by a short baking demo. As the teacher, I will guide the students throughout the process following traditional pastry techniques and methods and help them to determine the proportions of each ingredient so that it complements individual tastes and preferences. The process will involve the use of the oven, stovetop, and heavy kitchen equipment and parental supervision and approval is a must. Please refer to the course topic outline below. Every session will consist of an introduction to the ingredients, tools, and process followed by a short demonstration led by the teacher. Each demo will precede a related assignment that is due in the next class. For example, Session Two's demo will cover “Baking and crumb coating – skull cake” which is part of Assignment B that is due at the start of Session Three. At the beginning of Session Three and throughout Week Two, learners will be given the opportunity to share the results of their work and answer discussion questions. It is expected that they complete the assignment at some point during Week Two. Because this is a special occasion cake that is best made step by step, students may complete assignments following an alternative timeline where the cake will be baked and finished during Week Three (refer to details under Week Three on Page 2 of lesson packet). Cooking participants will let the teacher know if they plan to follow an alternate timeline upon enrollment. The teacher will post discussion questions following each session in the "virtual" classroom. At the beginning of Sessions Two, Three, and Four, the teacher may pose questions, comments, or relevant thoughts that pertain to the previous week's topic and the current assignment. Class is divided into four sections—Student introductions and rules, Class discussion, Class demonstration, and Student questions and class review. Class will begin with brief introductions and an overview of kitchen safety guidelines. Students are encouraged to formulate their thoughts about the class topics before coming to class; they will be expected to either share 1) what they hope to learn from this class in the form of a question (i.e., "Why do you use cake flour?"), or to share 2) their prior knowledge of the class topics in the form of a fact (i.e., "Baking soda is different from baking powder when applied in a recipe"). Generally, the teacher will equip students with helpful knowledge for class discussion and students will then be able to practice their skills in the kitchen during class demonstration and accompanied with immediate feedback from the teacher. When taking a kitchen class, students have the option whether they would like to be a cooking participant or to be an observer. Cooking participants will opt to cook along with the teacher during class demonstration, and observers will opt to listen and takes notes during class. Please note class is structured in a way that can accommodate anyone who has an interest in learning about class topics but he/she may be restricted as it relates to any or all of the following: 1) limited or no access to a reliable kitchen, specific equipment, or ingredients, 2) a disability that inhibits student from engaging in physical activity, 3) parental safety concerns about student’s use of certain kitchen tools, heat sources, and electrical appliances. Please be advised that parents are responsible for providing nearby supervision when it is applicable, and they are entitled to use their personal discretion based on class topics when students opt to be a cooking participant during class demonstration. For students who opt to be a cooking participant, please refer to the materials section as you are required to find everything that you will need for this class. Remember, it is optional whether you would like to be a cooking participant and it is strongly recommended that if you choose to cook during class demonstration, you are prepared and you have sufficient access to all of the materials that are listed. Should you have any concerns regarding the restrictions mentioned, you are welcome to observe and listen for the entire duration of class. As a final reminder 1) you are to abide by any safety measures that are addressed at the beginning of class for the entire duration of class, and 2) you must have parental approval and supervision before signing up for class and during the demonstration section. These conditions apply to every student including incoming students and students with varying levels of cooking or baking ability. You may address any questions or concerns to the teacher prior to class.
학습 목표
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
강의 계획서
4 레슨
4 주 이상레슨1:
Introduction to a Skull Cake
• (class discussion) ingredients, tools, process
• (class demonstration) piping, fondant, pastry technique
레슨2:
Baking – Skull Cake
• (class discussion) ingredients, tools, process
• (class demonstration) Baking and crumb coating – skull cake
레슨3:
Decorating Elements – Skull Cake
• (class discussion) ingredients, tools, process
• (class demonstration) Rolling fondant and fruit purée
레슨4:
Finishing – Skull Cake
• (class discussion) ingredients, tools, process
• (class demonstration) Finishing and presentation of skull cake
그 외 세부 사항
학부모 가이드
Handling hot liquids will require parental supervision and approval.
Handling sharp kitchen tools and equipment using the oven and stove top will require parental supervision and approval.
Learners will be working with ingredients that may contain wheat and dairy. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
수업 자료
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: Digital kitchen scale, Kitchen Aid mixer with paddle attachment or handheld electrical beater and bowl, rubber spatula, whisk, wooden spoon, stainless-steel mesh strainer, food processor, a (handheld) blender, small pot, one liquid measuring cup, medium-size mixing bowl, sifter, small bowl, dry measuring spoons, dry measuring cups, tasting spoon, oven mitts or pot holders, non-stick cooking spray, cooling rack, 10-inch cake circle or round plate, plastic quart container or coffee can, paring knife, small offset cake spatula, pastry bag with star tip (optional), toothpicks, ice bath, rolling pin, plastic food storage bag Ingredients: all-purpose flour, cocoa powder, salt, sugar, baking soda, vanilla extract, apple cider vinegar, vegetable oil, raspberries, cream cheese, butter, confectioner’s sugar, milk, white cake fondant, food coloring (optional), spider or worm gummy candy (optional), candy corn, cornstarch, chocolate graham crackers
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
선생님을 만나보세요
교사 전문성 및 자격증
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking classes both for children and adults as a working chef. I hope that my classes will help Outschool learners achieve their individual goals as I expect they are very enthusiastic about this topic area. My classes will offer enough support and guidance to enable learners to practice what they have learned while focusing on their technical skills and creativity. I have a teaching approach that uses fundamental methods, but the end product remains unique.
리뷰
Mary G.님의 다른 수업
Mary G.님의 다른 수업
다른 인기 수업
미래 셰프의 요리 및 베이킹 수업 (주간 클럽)
Amy Hough M.Ed.
4.8
(194)
회당 수업료
다음 세션은 내일 12 AM 입니다.
그룹 수업
주당 1회55분
8-13 세
스페인어로 요리 및 베이킹: 디저트 머그 케이크
Bilingual Bridges
4.9
(812)
회당 수업료
다음 세션은 Monday 6:30 PM 에 예정되어 있습니다.
그룹 수업
주당 1회30분
7-12 세
요리 및 베이킹: 1:1로 만나 맛있는 식사를 요리하고 베이킹해 보세요
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
세션당
일대일 코칭
온디맨드
4-18 세
Lydia와 함께 요리하기: 진행 중인 요리/베이킹 수업
Lydia P.
4.9
(1,610)
회당 수업료
다음 세션은 오늘 4 PM 입니다.
그룹 수업
주당 1회50분
9-14 세
진행 중: 아침, 점심 또는 저녁 식사를 위한 맛있는 요리 및 베이킹
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
회당 수업료
다음 세션은 내일 10 PM 입니다.
그룹 수업
주당 1회1 시간
9-14 세
진행 중인 1:1 Kristy와의 요리: 초급부터 중급 플러스 셰프
Kristy Stille
4.9
(312)
세션당
일대일 코칭
온디맨드
10-16 세
Lydia와 함께 요리하기: 진행 중인 건강한 요리 및 베이킹 수업
Lydia P.
4.9
(1,610)
회당 수업료
다음 세션은 내일 7 PM 입니다.
그룹 수업
주당 1회50분
9-13 세
진행 중: 과자 요리 및 굽기, 짭짤한 요리 요리
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
회당 수업료
다음 세션은 내일 12 AM 입니다.
그룹 수업
주당 1회55분
10-15 세
Kids in the Kitchen 1:1 개인 요리 및 베이킹 수업
Jessica McKenna
4.9
(475)
세션당
일대일 코칭
온디맨드
3-18 세
Breakfast Kitchen: 진행 중인 어린이 요리 및 베이킹 수업
Athalia Lyons
5.0
(99)
회당 수업료
다음 세션은 Tue 5/20 2:30 PM 에 예정되어 있습니다.
그룹 수업
주당 1회1 시간
9-14 세
The Heart of the House Kids 온라인 쿠킹 및 베이킹 수업
Athalia Lyons
5.0
(99)
회당 수업료
다음 세션은 내일 10:45 PM 입니다.
그룹 수업
주당 1회1.08 시간
9-14 세
영국 제도를 굽다: 쿠킹 클럽
Helena England, BA Hons, PGCE, MA
5.0
(210)
회당 수업료
다음 세션은 내일 6 PM 입니다.
그룹 수업
주당 1회1 시간
9-14 세
The Heart of the House 10대 온라인 요리 및 베이킹 수업
Athalia Lyons
5.0
(99)
회당 수업료
다음 세션은 오늘 10 PM 입니다.
그룹 수업
주당 1회1.08 시간
15-18 세
주방에서의 아이들 요리 및 베이킹(6-9세)
Jessica McKenna
4.9
(475)
회당 수업료
다음 세션은 오늘 8 PM 입니다.
그룹 수업
주당 1회25분
6-9 세
개인/1:1 맞춤형 요리 또는 베이킹 경험 (1:1)
Mrs. Lisa aka Chef RD
5.0
(149)
세션당
일대일 코칭
온디맨드
6-18 세
개인 맞춤형 요리 또는 베이킹 체험(1:1)
Mrs. Lisa aka Chef RD
5.0
(149)
세션당
일대일 코칭
온디맨드
6-18 세