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나는 글루텐 프리가 될 수 있어요: 요리 및 베이킹 클럽! (9~12세)
보고계신 지문은 자동 번역 되었습니다
수업 소개
Remainder of the Summer for Friday Section Week 42 - August 23: Banana Bread Week 41 - August 16: Ravioli Week 40 - August 9: Milkshakes Week 39 - August 2: Baked Mac & Cheese Week 38 - July 26: Fruit Tart Week 37 - July 19: Pasta Salad Week 36 - July 12: Graham Crackers Beginning September - Wednesday and Friday Sections Week 8 - October 23 & 25: Pumpkin Bread Week 7 - October 16 & 18: Homemade tortilla chips and dipping sauces Week 6 - October 9 & 11: Cinnamon Rolls Week 5 - October 2 &...
- Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen.
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone. While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
리뷰
그룹 수업
₩100
주간주당 1회
60분
22 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-12
수업당 학습자 1-7 명