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사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
포함됨학습 평가
The class will be evaluated based on student participation, completion of activities, and understanding of the material.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 3학년 - 6학년 학년
레벨 Beginner
This class is designed to teach students about the importance of healthy eating habits and holiday traditions. Students will learn about healthy snack options, meal planning, and hydration, while also considering special dietary needs. The class is interactive, with activities such as scavenger hunts, cooking, and charades.
학습 목표
* Students will understand the importance of healthy eating habits and holiday traditions.
* Students will learn about healthy snack options and meal planning.
* Students will develop important skills such as teamwork and communication.
* Students will learn about special dietary needs and make healthy choices.
강의 계획서
4 레슨
4 주 이상레슨1:
"Jingle Bells" - Healthy Holiday Traditions
* Topic: Understanding the importance of traditions and making healthy choices during the holiday season
* Activities:
+ Holiday Food Scavenger Hunt
+ Create a Healthy Holiday Menu
레슨2:
"Sleigh the Sugar" - Healthy Snacks and Treats
* Topic: Identifying healthy snack options and making healthy treats during the holiday season
+ Holiday Snack Sorting
+ "Make-Your-Own Trail Mix": students create their own trail mix using nuts, seeds, and dried fruit
+ Healthy Holiday Treats
레슨3:
"Santa's Sizzlin' Salad" - Healthy Meals and Sides
* Topic: Understanding the importance of healthy meals and sides during the holiday season
+ "Holiday Meal Planning": Students plan and create a healthy holiday meal, featuring a protein source, healthy sides, and fruits/vegetables
+ "Make-a-Side": Learners create their own healthy side dish, such as roasted vegetables or quinoa
+ "Santa's Sizzlin' Salad" recipe
레슨4:
"Frosty's Favorites" - Hydration and Special Dietary Need
* Topic: Understanding the importance of hydration and special dietary needs during the holiday season
+ "Holiday Hydration Station": students create a list of healthy hydration options during the holiday season
+ "Special Dietary Needs": students discuss and understand special dietary needs, such as gluten-free, dairy-free, vegan
그 외 세부 사항
학습 요구
This class is intentionally designed to support students with unique learning needs.
수업 자료
* Cooking ingredients and supplies (optional) * Glue, scissors, and other craft supplies (optional)
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Erin Madden is a nutrition educator with experience working with children and adolescents. She has a background in nutrition, dietetics and education, and is familiar with various teaching methods and strategies.