In this 5-week self paced course, your student will learn to make 5 types of Fall quick breads from scratch! Your student will be able to make these for family and friends. 

In this class: 
1. Your student will learn to bake a recipe from scratch and learn about quick breads.. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 

This is still an interactive cooking course and your student will be able to view my original videos that will demonstrate the recipe for each lesson. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. 
Students will be encouraged to share pictures of the finished product with me for assessment. 

Your student is able to ask any questions throughout the duration of the course either through the classroom (preferably) or via a direct message. While I usually try to answer messages immediately, your student can expect a response from me within 24 hours and during the hours of 9 am -9 pm Eastern Time any day of the week. 

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to enroll in this course but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.