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미래 셰프의 쿠킹 캠프 익스트림(주 4일)

수업
Amy Hough M.Ed.
평균 평점:
4.8
수강 후기 수:
(185)
학생들은 귀중한 요리 기술을 배우고 재미있고 편안한 학습 환경에서 자신감을 키울 것입니다. 가족들은 완제품을 즐길 수 있습니다.
보고계신 지문은 자동 번역 되었습니다

수업 소개

  • Students will develop appropriate skills for cooking using a variety of recipes. They will learn how to chop and measure and knead dough. They will learn to make roux and gravy as well as how to make pie crust from scratch. Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread. Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old.  I developed a love for the kitchen and would love to share it.  I have conducted this cooking camp throughout the summer and have educated over 100 learners.  
Assessment
빈도: Available upon request
세부 내용: Students will be assessed through the production of their foods.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings
Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese
Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. 
Day 4 - flour, salt, butter or butter flavored crisco, ice water. 
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.  
가입일: April, 2020
4.8
185수강 후기
프로필
교사 전문성 및 자격증
Louisiana 교직증명서 초등 교육에
석사 학위 교육 Northwestern State University 에서
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
그룹 수업
4 회 수업에

₩80

주당 4회, 1주
55분

189 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 7-12
수업당 학습자 2-5 명

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