한국어
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미래 셰프의 쿠킹 캠프 익스트림(주 4일)
Amy Hough M.Ed.
평균 평점:
4.8
수강 후기 수:(187)
학생들은 귀중한 요리 기술을 배우고 재미있고 편안한 학습 환경에서 자신감을 키울 것입니다. 가족들은 완제품을 즐길 수 있습니다.
보고계신 지문은 자동 번역 되었습니다
수업 소개
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cinnamon rolls, home made pie crusts, and e'touffe'e. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that...
- Students will develop appropriate skills for cooking using a variety of recipes. They will learn how to chop and measure and knead dough. They will learn to make roux and gravy as well as how to make pie crust from scratch. Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread. Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old. I developed a love for the kitchen and would love to share it. I have conducted this cooking camp throughout the summer and have educated over 100 learners.
Assessment
빈도: 포함됨세부 내용: Students will be assessed through the production of their foods.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. Day 4 - flour, salt, butter or butter flavored crisco, ice water.
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.
가입일: April, 2020
4.8
187수강 후기
교사 전문성 및 자격증
루이지애나 교직증명서 초등 교육에
석사 학위 교육 Northwestern State University 에서
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
리뷰
그룹 수업
4 회 수업에
₩80
1주 동안 주당 4회
55분
192 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 7-12
수업당 학습자 2-5 명
