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미래 셰프의 쿠킹 캠프 익스트림(주 4일)

수업
Amy Hough M.Ed.
평균 평점:4.8수강 후기 수:(181)
학생들은 귀중한 요리 기술을 배우고 재미있고 편안한 학습 환경에서 자신감을 키울 것입니다. 가족들은 완제품을 즐길 수 있습니다.
보고계신 지문은 자동 번역 되었습니다

수업 경험

Students will develop appropriate skills for cooking using a variety of recipes.  They will learn how to chop and measure and knead dough.  They will learn to make roux and gravy as well as how to make pie crust from scratch.    Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread.  Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old.  I developed a love for the kitchen and would love to share it.  I have conducted this cooking camp throughout the summer and have educated over 100 learners.  
숙제 제공
제공되는 평가
Students will be assessed through the production of their foods.
제공되는 성적
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings
Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese
Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. 
Day 4 - flour, salt, butter or butter flavored crisco, ice water. 
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.  
평균 평점:4.8수강 후기 수:(181)
Profile
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
그룹 수업

₩80

4 수업용
주당 4회, 1주
55분

Completed by 184 learner
실시간 화상 수업
연령: 7-12
수업당 학습자 2-5 명

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