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식품 과학: 나만의 지팡이 사탕 만들기(상점에서 구입하는 것보다 좋음)
Danita
평균 평점:4.8수강 후기 수:(1,561)
이 일회성 과정에서 학습자는 자신의 사탕수수를 만드는 과정과 설탕 결정화 뒤에 숨은 과학을 배우게 됩니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 5 - 8
In this class, learners will be led through each step of making candy canes. We will talk about each of the ingredients as we add them and the crystallization process as we pull the candy. There is no presentation used in class, but a PDF of the steps will be provided in the classroom page. This is a great class to take with a partner so that you can stretch both the white and red candy sections at the same time, but you can do this with one learner alone as well. The emphasis will be placed...
2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 tsp. cream of tartar 1 tsp. peppermint extract 1 tsp. red food coloring Citric acid (optional) 1 medium pot Oven at lowest setting 1 candy or instant-read thermometer Spoon Scissors 2 baking sheets PAM spray or silicone mats Food-safe gloves (MUST HAVE) Here is a great set of gloves for candy making (not a sponsor): https://www.amazon.com/Cake-Play-Isomalt-Protective-Medium/dp/B00AFR8TW4/ref=sr_1_5?crid=QETVON2078TM&keywords=sugar+gloves+for+candy+making&qid=1636393988&qsid=147-0551152-8031638&sprefix=sugar+gloves%2Caps%2C184&sr=8-5&sres=B00AFR8TW4%2CB077K2LDYP%2CB07DBF2TDM%2CB002D1CY7G%2CB002D197WQ%2CB01LZYADAD%2CB00JB9OXRC%2CB00P4PJOVM%2CB01IHHLB3W%2CB001FB6IFY%2CB01KZBY806%2CB00MXUHHGK%2CB00GS8VGP6%2CB07VCZRGM1%2CB07WSG341T%2CB00HEXQGFE%2CB08352Q6L1%2CB01N4B5MRD%2CB08WJQCX22%2CB087PKS1P7&srpt=PROTECTIVE_GLOVE
This class requires heating sugar and working with warm sugar so it is required that an adult be present to assist learners.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
그룹 수업
₩100
클래스당1회 수업
90분
245 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 3-7 명
