Want to know how to create fairly simple desserts that are delicious and impressive?  YOU GOT THIS!  We will create a different, yummy dessert each week.  These recipes are easy enough for the newest baker but will impress your tasters!  There are some recipes that use a special pan (Bundt and spring form/break away pan).  They are fairly inexpensive so please plan ahead!

To teach the class I use videos that walk students through each recipe step-by-step. They can watch the video pausing to work at their own pace and complete the recipe along with me. Whatever works for them. 
Students interact with one another weekly through comments and posting pictures and videos of their creations.  I will answer all questions posted in the classroom or to me personally and I leave feedback on all student's work!

I will run the class in this manner:

A week before, the recipe will be posted so you have time to shop for ingredients you do not have.  Create a list of all ingredients needed and decide what you already have and what needs to be purchased for the weeks recipe.

*Each week I invite you  to share photos of your finished dessert if it's convenient.  I love to see what you do.
 *I respond to each students post within 24 hours, so if you have questions please ask!

Here are recipes we will make but are not limited to:
(If I choose to change a recipe it will be weeks in advance.

February 2024
week 1-Lemon sunshine cookies-a very lemony cream filled cookie 
week 2-Butterscotch Blondies
week 3- Soft Chocolate chip cookies
week 4-Peanut butter cups- no bake treat made in a casserole dish and cut in squares


March/Aug 2024:An all cake/cupcake month!
Week 1:Triple chocolate Bundt cake with Raspberry sauce. (Recipe uses a Bundt pan though you can make it in a 9x13 cake pan)
Week 2:Vanilla Cupcakes and milk chocolate buttercream frosting
Week 3:Caramel Apple Cupcakes (Semi homemade-Start with a box cake and do amazing things with it)
Week 4:Homemade chocolate cake with fudge frosting (I'm not a chocolate fan but I do love this cake and the frosting almost more!) 

April/Sept 2024
week 1-Rustic apple/pear pie (no need for a pie pan-a large cookie sheet and some foil will do)
week 2-Toffee Squares-a bar cookie
week 3-Lemon sunshine cookies-a very lemony cream filled cookie 
week 4- Fresh fruit tart (a pretty fancy looking dessert) Uses a breakaway pan (You can use a pizza pan or 9x13)
 
May/Oct 2024
Week 1:Soft chocolate chip cookies 
Week 2:Peanut butter cups- made in a casserole dish and cut in squares
Week 3:Butterscotch Blondies
Week 4:Caramel Apple Cupcakes-so good and a fun fall treat!

June/Nov 2024
week 1-Fruit crisp  (apple, peach, plum. etc. it's your choice) 
week 2-Homemade chocolate cake with fudge frosting (I'm not a chocolate fan but I do love this cake and the frosting almost more!) 
week 3-Caramel Apple Cupcakes so fun for fall! 
week 4-Oreo Cookies-a cake mix cookie with a vanilla cream filling

July/Dec 2024
week 1-Lemon sunshine cookies-a very lemony cream filled cookie 
week 2-Butterscotch Blondies
week 3- Pumpkin bars
week 4-Triple chocolate Bundt cake with Raspberry sauce. (Recipe uses a Bundt pan though you can make it in a 9x13 cake pan)

*Why can a self paced class be a good choice?
-Students work at different paces or may not be comfortable in a regular class setting.  They can be a good fit.
-Students may not have set schedules that allow them to take a class the same time each week.  Flex allows that flexibility to do the class when it fits in their week and your families schedule.