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사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 6학년 - 12학년 학년
레벨 Beginner - Advanced
Want to know how to create fairly simple desserts that are delicious and impressive? YOU GOT THIS! We will create a different, yummy dessert each week. These recipes are easy enough for the newest baker but will impress your tasters! There are some recipes that use a special pan (Bundt and spring form/break away pan). They are fairly inexpensive so please plan ahead! To teach the class I use videos that walk students through each recipe step-by-step. They can watch the video pausing to work at their own pace and complete the recipe along with me. Whatever works for them. Students interact with one another weekly through comments and posting pictures and videos of their creations. I will answer all questions posted in the classroom or to me personally and I leave feedback on all student's work! I will run the class in this manner: A week before, the recipe will be posted so you have time to shop for ingredients you do not have. Create a list of all ingredients needed and decide what you already have and what needs to be purchased for the weeks recipe. *Each week I invite you to share photos of your finished dessert if it's convenient. I love to see what you do. *I respond to each students post within 24 hours, so if you have questions please ask! Here are recipes we will make but are not limited to: (If I choose to change a recipe it will be weeks in advance. February 2024 week 1-Lemon sunshine cookies-a very lemony cream filled cookie week 2-Butterscotch Blondies week 3- Soft Chocolate chip cookies week 4-Peanut butter cups- no bake treat made in a casserole dish and cut in squares March/Aug 2024:An all cake/cupcake month! Week 1:Triple chocolate Bundt cake with Raspberry sauce. (Recipe uses a Bundt pan though you can make it in a 9x13 cake pan) Week 2:Vanilla Cupcakes and milk chocolate buttercream frosting Week 3:Caramel Apple Cupcakes (Semi homemade-Start with a box cake and do amazing things with it) Week 4:Homemade chocolate cake with fudge frosting (I'm not a chocolate fan but I do love this cake and the frosting almost more!) April/Sept 2024 week 1-Rustic apple/pear pie (no need for a pie pan-a large cookie sheet and some foil will do) week 2-Toffee Squares-a bar cookie week 3-Lemon sunshine cookies-a very lemony cream filled cookie week 4- Fresh fruit tart (a pretty fancy looking dessert) Uses a breakaway pan (You can use a pizza pan or 9x13) May/Oct 2024 Week 1:Soft chocolate chip cookies Week 2:Peanut butter cups- made in a casserole dish and cut in squares Week 3:Butterscotch Blondies Week 4:Caramel Apple Cupcakes-so good and a fun fall treat! June/Nov 2024 week 1-Fruit crisp (apple, peach, plum. etc. it's your choice) week 2-Homemade chocolate cake with fudge frosting (I'm not a chocolate fan but I do love this cake and the frosting almost more!) week 3-Caramel Apple Cupcakes so fun for fall! week 4-Oreo Cookies-a cake mix cookie with a vanilla cream filling July/Dec 2024 week 1-Lemon sunshine cookies-a very lemony cream filled cookie week 2-Butterscotch Blondies week 3- Pumpkin bars week 4-Triple chocolate Bundt cake with Raspberry sauce. (Recipe uses a Bundt pan though you can make it in a 9x13 cake pan) *Why can a self paced class be a good choice? -Students work at different paces or may not be comfortable in a regular class setting. They can be a good fit. -Students may not have set schedules that allow them to take a class the same time each week. Flex allows that flexibility to do the class when it fits in their week and your families schedule.
학습 목표
I want my students to enjoy baking simple but yummy desserts from a young age taking pride in the presentation as well as the taste. we will also learn to recognize ingredients that compliment each other. Flavors that blend together to create a new recipe a little different than the one we make in class.
강의 계획서
4 레슨
4 주 이상레슨1:
Triple Chocolate Bundt Cake A Bundt pan works best.
We will make a triple chocolate cake in a special pan. A Bundt pan. Chocolate pudding, chocolate cake, and chocolate chips make this cake chocolatey good.
For this class we will use a mixer, oven, large bowl, medium rubber spatula to scrape down your bowl, measuring cups, and a Bundt cake pan (or 9x13 if you don't want to use a Bundt pan), and people to share with!
1 과제
레슨2:
Chocolate Fudge Cake with amazing Fudge Frosting yummy enough to eat by itself.
We'll make a delicious chocolate cake with the best frosting.
We'll need measuring cups, rubber spatula to mix, large bowl, large baking sheet, hand mixer, and oven.
레슨3:
Caramel Apple Cupcakes-so good and a fun fall treat!
This week we make a delicious apple vanilla cupcake and caramel frosting good enough to eat by itself!
We will need a mixer, paper muffin/cupcake cups, and cupcake pans. This recipe makes 24. We'll need a large bowl for mixing the cupcake batter, rubber spatula to scrape the bowl, measuring cups and spoons, medium pan and stovetop burner to cook the frosting, knife for spreading the frosting, and friends and family to share all the cupcakes with.
레슨4:
Lemon Sunshine Sandwich Cookies
This week we make soft, lemony, rich, sandwich cookies.
We'll need the oven, a large bowl, rubber spatulas, hand mixer, cookie sheets, measuring cups and spoons.
그 외 세부 사항
학부모 가이드
You know best if your child is comfortable using the stove top, as well as a knife or other small appliances. If you or your child are uncomfortable with that, please be available to assist them as needed.
수업 자료
The new recipe will be put on the classroom Sunday so you can be ready to bake.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
선생님을 만나보세요
교사 전문성 및 자격증
Welcome families.
I'm thrilled you've hopped on my page.
**Are you new to Outschool? Feel free to use code MISSLAURIE2020 and receive $20 toward classes!**
I teach Emotional Intelligence classes with an emphasis on helping students to be strong, resilient, respectful, kind, happy individuals who can find joy and peace in their world.
I also hope to teach cooking classes again with an emphasis on whole food plant based cooking and show that meals can be healthy and delicious at the same time. I love reading to young children and doing scavenger hunts with students Via Outschool video also!
*My Credentials*
-Advanced IPT and EFT practitioner
-Wellness Life Coach and Holistic Health Coach
-Course certificates from "The Institute of Healing Arts" in Lindon, UT, "Holistic Health" in Lindon, UT, "Chrysalis" in Clifton, ID, and "Enlighten body, mind, spirit" in Pleasant Grove, UT
-Certified whole food, plant based cook
*Accomplishments*
-Have had a private practice for more than 15 years.
-Owned and ran a private preschool for 25 years.
-Taught and subbed Kindergarten through 12th grade in public and private schools for 17+ years.
-Paraeducator for specialty needs young adults, teaching them life skills.
-Owned and taught a performing arts school, an arts and crafts business, and a children's music business.
-Raised 5 beautiful children with my wonderful husband.
-Get to watch our 13 beautiful grandchildren grow up while we are still young!
I LOVE LEARNING AND TEACHING and I'm proud to be a part of the Outschool Platform.
I've worked with children and adults in many capacities over the years. I love sharing knowledge and helping others see their abilities to shine! I love teaching children to adults that they have the tools to heal from the inside out and be happy and find joy in any situation!
I love singing, creating and most importantly, spending time with my family!
*My teaching Style*
-Encouraging and Discussion based
-I gently nudge students to share their ideas and use their voice and show their authentic self
-I feel I'm gentle and kind, but engaging.
Feel free to message me if you have any questions.
리뷰
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