Week 1
Lesson 1
Soft Chocolate Chip Cookies
We will make a cookie that remains soft because of the secret ingredient-pudding!
For this class we will use a mixer, oven, baking sheets, large bowl, medium cookie scoop if you have one, rubber spatula to scrape down your bowl, measuring spoons and cups,  and a spatula to lift the cookies from the cookie sheet, and people to share with!
 Week 2
Lesson 2
Peanut butter cups- made in a casserole dish and cut in squares
We'll make a delicious bar cookie so rich you'll not need much to be satisfied!  Graham crackers, powdered sugar, peanut butter and a few of the ingredients we'll use. 
We will need a gallon bag and rolling pin, large bowl for mixing, microwave, glass bowl for melting chocolate in the microwave, Or a pan to melt things on the stove if you don't have a microwave, 9x13 casserole pan, measuring cups, rubber spatula to mix.  These do not bake in the oven.
 Week 3
Lesson 3
Butterscotch Blondies
This week another bar type cookie.  Let's make a brownie without chocolate.  A blondie.  We'll use brown sugar and make a yummy treat to share.
We will need the oven, large bowl to mix ingredients, rubber spatula or large heavy spoon to stir ingredients, measuring spoons and cups, mixer, 9x13 casserole dish.
There will be enough to share your baking with those you love!
 Week 4
Lesson 4
Caramel Apple Cupcakes-so good and a fun fall treat!
This week we make a delicious apple vanilla cupcake and caramel frosting good enough to eat by itself!
We will need a mixer, paper muffin/cupcake cups, and cupcake pans.  This recipe makes 24. We'll need a large bowl for mixing the cupcake batter, rubber spatula to scrape the bowl, measuring cups and spoons, medium pan and stovetop burner to cook the frosting, knife for spreading the frosting, and friends and family to share all the cupcakes with.