(FLEX) 청소년을 위한 식품 과학 및 식품 기술 소개 (NGSS 정렬)
이 과정에서 학생들은 식품 과학자의 역할을 맡아 우리가 먹는 음식과 식품 제조 및 보존에 사용되는 기술에 대해 배웁니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(242)
인기 수업
무엇이 포함되어 있나요?
사전 녹화된 수업 21개
영상당 평균 7분12 주
교사 지원 기간(주)2시간 24분
총 영상 학습 시간1년
학습 내용 이용 기간숙제
주당 1-2시간. There will be weekly labs/homework assigned학습 평가
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8학년 - 11학년 학년
레벨 Beginner - Intermediate
Explore the science behind the food we eat in this introductory course. You’ll learn about food chemistry, energy expenditure, food processing, and preservation techniques while building a strong foundation in food science. Through engaging lessons and hands-on labs, you’ll understand food systems, safety, nutrition, and the impact of technology on food production. Why Should You Take This Course? If you're curious about how food impacts health, sustainability, and society, this course is for you! You'll gain essential knowledge about food production, preservation, and safety, plus how technology shapes the food industry. What Makes This Course Different from Advanced Food Science and Innovation? This course is perfect for beginners. It covers the core principles like food chemistry, nutrition, and basic food processing. Advanced Food Science and Innovation dives deeper into cutting-edge technologies and future trends. If you're just starting out, this course is a great place to begin! Key Topics: Food Chemistry: Fats, carbs, proteins, vitamins, and minerals. Food Processing & Preservation: Canning, freezing, and fermentation. Food Quality: Color, texture, and consumer acceptance. Food Safety & Allergies: Foodborne illnesses, sanitation, and intolerances. Hands-On Labs: Make homemade mayo, yogurt, and butter. Compare food preservation methods like blanching and freezing. Explore food quality with fun activities like cookie experiments! Additional Notes: Feel free to take both this course and Advanced Food Science and Innovation at the same time, as they complement each other. Join us and start your journey into the exciting world of food science!
학습 목표
Demonstrate a clear understanding of what food science entails and its significance in daily life, including its impact on health, safety, and food production.Be able to identify the basic components of food and explain how they contribute to overall nutrition and well-being.
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐21 레슨
12 주 이상레슨1:
Overview of the food industry
Lesson 1: Overview of the Food Industry
Explore food science and industry parts: production, manufacturing, distribution, and marketing. Discuss major product lines, allied industries, and international activities.
NGSS Alignment:
ETS1.A: Defining and Delimiting Engineering Problems.
Systems and System Models: Food industry as a complex system.
Lab: Homemade Mayonnaise
Research: Find two photos of 50-year-old food system technology. 20 분의 동영상 강의
레슨2:
Chemistry of Foods
Study fats, carbs, proteins, vitamins, and minerals. Analyze a recent meal using food composition tables.
NGSS Alignment:
PS1.A: Structure and Properties of Matter.
LS1.C: Organization for Matter and Energy Flow in Organisms.
Lab: Texture Analysis of Protein, Starch, and Lipid-Rich Foods. 28 분의 동영상 강의
레슨3:
Energy Expenditure
Learn about RDA, TDEE, BMR, and Thermic Effect of Food (TEF). Understand how activity and metabolism affect energy needs.
NGSS Alignment:
PS3.D: Energy in Chemical Processes and Everyday Life.
LS1.C: Matter and Energy Flow in Organisms.
Lab: Explore the Schofield Equation. 28 분의 동영상 강의
레슨4:
Digestion of Foods
Study digestive system functions, energy breakdown, and maintaining digestive health.
NGSS Alignment:
LS1.D: Information Processing (digestive process).
LS1.A: Structure and Function (digestive organs).
Lab: What is Digestion Worksheet. 18 분의 동영상 강의
그 외 세부 사항
학부모 가이드
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
수업 자료
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
출처
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
가입일: August, 2019
4.9
242수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. 리뷰
자율 학습 과정
매주
US$25
21개의 사전 녹화 레슨
12 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
20 명의 학생이 수업을 완료함
연령: 13-18
