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파인 다이닝 101: 식사 예절과 매너
Becky Speelman
평균 평점:4.9수강 후기 수:(82)
학생들은 올바른 식사 예절을 배우고 시연할 뿐만 아니라 정식 식사를 위한 테이블을 적절하게 차리는 방법도 배우게 됩니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Students will interact with the teacher and each other as they practice proper dining ettiquette. Oral repetition and hands-on learning will be emphasized. Good communication skills include addressing wait staff, ordering from a menu, and using basic manners while dining will be topics covered in this class. The second class will be students demonstrating what they learned with table setting, dining etiquette, and ordering a three-course meal from their choice menu!
이 수업은 영어로 진행됩니다.
Students will gain an understanding of proper dining etiquette related to handling tableware and a napkin. They will have an opportunity to learn how to address wait staff, order from a menu, properly dine and use basic manners.
My background in teacher education and my experience in leadership have allowed me to practice proper etiquette for many years with many different audiences. It has been a keen interest of mine and I feel it is becoming a lost art. I hope to change that by offering this unique class!
숙제 제공
Practice properly setting the table for a meal, and practice using formal dining etiquette and manners.수업 외 주당 1 - 2 시간
제공되는 평가
Setting the table correctly and using proper dining etiquette.제공되는 성적
Students will need access to tableware and a napkin for practice. Other materials will provided digitally for print out or online review.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
평균 평점:4.9수강 후기 수:(82)
Hello everyone! I am so glad you decided to learn a little bit about me. My teaching philosophy focuses on giving students an opportunity to learn so they can thrive, not merely survive. I believe each student has talents if we allow them to...
그룹 수업
₩25
2 수업용주당 2회, 1주
30분
73 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 7-11
수업당 학습자 9-12 명
