Fair Foods: 직접 만든 깔때기 케이크! (9-12)
보고계신 지문은 자동 번역 되었습니다
수업 경험
Do you love going to a fair or carnival to get a delicious funnel cake treat? You won't need to go to those places anymore if you know how to make your own! During this one time class, students will create their own funnel cake batter, then fry it to golden perfection. Learners will be able to finish off their funnel cake with their favorite toppings. In this class we will start with a short introduction of all learners, review materials and ingredients needed, then dive into the recipe!...
Ingredients: Makes about 2-3 funnel cakes ¼ cup milk 1 egg 1 tablespoon water ½ teaspoon vanilla extract 1 tablespoon granulated sugar ¾ teaspoon baking powder 1 pinch salt ½ cup all purpose flour 4 Tablespoons powdered sugar Oil for frying (vegetable or canola) Optional: Any toppings you may enjoy on a funnel cake--cinnamon sugar, whipped toppings, caramel, hot fudge/chocolate syrup, sprinkles, fruit, etc Materials: 1 large mixing bowl with spout or medium sized mixing bowl (if using a mixing bowl with no spout, have a liquid measuring cup handy to pour the batter, can use the same one used to make the batter) 1 whisk 1 liquid measuring cup Teaspoon and Tablespoon Measuring spoons 1/2 Cup measuring cup Heat safe tongs Medium to large skillet for frying funnel cakes Wooden Spoon Paper Towels Rimmed Baking Sheet Cooling Rack Tasting plate and fork Optional: Apron, towel for wiping hands
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
During class we will be shallow frying funnel cakes and using a stove, some learners may require direct supervision depending on skillset and experience.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
그룹 수업
₩100
클래스당1회 수업
35분
6 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-12
수업당 학습자 2-8 명