음식의 세계 탐험: 청소년을 위한 5주 식품 과학 과정
이 과정은 학습자에게 우리가 먹는 음식의 과학적 원리, 즉 우리가 소비하는 다양한 음식의 종류, 식품 안전부터 식품 생산 과정까지를 가르칩니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(233)
인기 수업
무엇이 포함되어 있나요?
5개의 라이브 미팅
수업 4 시간 10 분 시간숙제
주당 1시간. There will be weekly worksheets and handouts assigned보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8학년 - 11학년 학년
레벨 Beginner - Intermediate
Welcome to "Exploring the World of Food," a dynamic 5-week course designed to introduce teens to the fascinating realm of food science. Throughout this course, you will delve into the science behind food, understand its components, learn about nutrition, explore food safety, and gain practical skills in food preparation. Class Structure: Teaching Tools: Canva slides for visual learning aids. In-Class Activities: Discussions, quizzes, games (like food trivia and factory simulations), and practical recipe demonstrations. Interaction: Students will actively participate through discussions, group activities, and hands-on experiments where applicable. Resources: Each student will receive a Google Drive link with lesson materials, including fun-to-make recipes, optional video links, and worksheets tailored to each lesson. Teaching Style: The teaching style blends interactive learning with practical application. Students will engage in discussions to deepen understanding, participate in games to reinforce concepts, and explore real-world examples of food science through recipes and experiments. The emphasis is on making learning enjoyable and applicable to everyday life.
학습 목표
Develop an understanding of the factors that influence food production, such as the environment, technology, and economics.
Learn about the various methods of food processing and preservation, as well as the potential impacts on food safety and nutrition.
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐5 레슨
5 주 이상레슨1:
Introduction to Food Science
What is food science?
Functional properties of carbohydrates, fats, and proteins in foods.
Food safety and handling tips.
Common foodborne illnesses.
Homework: Easy Homemade Mayonnaise 50 분 온라인 라이브 레슨
레슨2:
Food Groups
Overview of the 5 food groups.
Differences between fruits and vegetables.
Incorporating more vegetables into recipes.
Understanding the nutritional value based on colors of fruits and vegetables.
Types of grains: whole vs refined.
Protein sources: Meat vs plant-based options.
Dairy vs non-dairy alternatives.
Handout: 5 lunch and 5 breakfast ideas (with recipes) 50 분 온라인 라이브 레슨
레슨3:
Food Processing
Raw ingredients vs processed foods.
Food trivia and fun food factories game.
Methods of processing: e.g., apple juice and instant potatoes.
Levels of food processing: minimally, moderately, and highly processed.
Pros and cons of processed foods.
Overview of food preservation methods: salting, pickling, pasteurization, etc.
Homework: Food processing handout 50 분 온라인 라이브 레슨
레슨4:
Eggs
Functions of eggs in recipes.
Egg facts and types.
Homework: Recipe: Apple Cinnamon Muffins (with eggs) and Apple Cinnamon Muffins (without eggs). Compare and contrast the effects of eggs on taste, texture, and appearance. 50 분 온라인 라이브 레슨
그 외 세부 사항
학부모 가이드
Students will not need to have a canva account set up. The teacher will post all handouts and worksheets to the classroom with a google drive link.
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
가입일: August, 2019
4.9
233수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Hi there! Happy Kids Nutrition Academy is built by a team of dietitians who all have Bachelor's degrees in Nutrition and Dietetics from a top university. During our time at school, we took various courses in food science and nutrition that helps us with a strong foundation of how the body works and how to best consume food, and the chemical changes that occurs in cooking and baking. 리뷰
실시간 그룹 수업
5 회 수업에
US$95
5주 동안 주당 1회
50분
5 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 13-18
수업당 학습자 1-6 명
