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"Eggciting" 미니 야채 프리타타! (글루텐 프리)
Mary Eagleson
평균 평점:5.0수강 후기 수:(276)
이 일회성 코스에서는 젊은 요리사가 자신만의 미니 야채 프리타타를 만들거나 아침, 점심 또는 훌륭한 단백질이 가득한 스낵으로 입맛에 맞지 않는 경우 계란 머핀을 만들 수 있습니다!
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this one time course, young chefs will learn how to make mini egg frittatas, also known as mini egg muffins. We will discuss how to crack eggs, how to measure dry ingredients, how to scramble eggs, and how to safely use an oven. I enjoy hearing student input and discussion and do not recommend an all on mute class. I understand that the kitchen is a busy part of the house, so if it's excessively busy we will mute ourselves when necessary. I am open to all questions during class and...
Ingredients: Mini Veggie Frittatas 1 dozen eggs 1 cup loosely packed chopped fresh spinach 1 cup quartered grape or cherry tomatoes 8 oz feta cheese crumbles (about 2 small containers) 1/2 tablespoon kosher salt or table salt 1/4 tablespoon dried basil 1/4 tablespoon ground black pepper nonstick cooking spray Materials: 1 large mixing bowl 1/2 tablespoon measuring spoon 1/4 tablespoon measuring spoon Whisk Muffin pan 1/4 cup measuring cup Optional: Apron
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Parental Guidance may be needed for this class depending on your learner's skill set and knowledge, as we will be discussing oven safety and usage.
평균 평점:5.0수강 후기 수:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
그룹 수업
₩100
클래스당1회 수업
30분
Completed by 11 learner
실시간 화상 수업
연령: 7-10
수업당 학습자 2-8 명
