Enrolled Learners and Parents will be provided with a complete supply list, recipes, and other information will be posted to the classroom for the first lesson, then the materials will be posted each Sunday for the next week's class. The videos for the week will be posted on Sunday. Basic baking tools include a digital scale (which weighs ounces and grams), set of measuring spoons, baking sheet pans, mixing bowls, 2 pastry brushes (one for dry brushing and one for applying egg wash), cooling rack, rolling pin, Quart size and Gallon size Ziploc bags, piping bags, parchment paper or silicone pan liner, plastic wrap, bowl scraper, sifter, ruler or yardstick (cut in half), waterproof marking pen (like a Sharpie), either a stand mixer or a hand mixer can be used, but doughs may also be mixed by hand.

이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
Padlet

Parental guidance is needed in assisting the student in the kitchen as students will be using items such as ovens, microwaves, mixers, knives, or other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Families need to notify the instructor ASAP about any potential allergies. Substitutions can be made for many, but not all the recipe ingredients. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions or ideas about substitutions. Learners will be instructed in food safety and kitchen safety during class and how to tell when foods are safely cooked.