창의성과 용기로 요리하기: 젊은 셰프 챌린지
이 수업에서 학생들은 매주 요리 챌린지에 참여하여 다른 사람들과 교류하고, 요리에 대한 열정을 공유하며, 주방에서 창의력을 발휘합니다.
Erika Mandel
평균 평점:
4.8
수강 후기 수:(216)
무엇이 포함되어 있나요?
1개의 라이브 미팅
주당 수업 45 분 시간학습 평가
There is no formal assessment, but the end of each class I will give my feedback on the dish they made.보고계신 지문은 자동 번역 되었습니다
수업 소개
If you have ever seen the show Chopped or Guy's Grocery Games, this course is a mix of the two. This class is to bring out the creativity of cooking in each learner. Children will be asked to find 5 food items in their house that are not looking as fresh as when they bought it or that they think would pair well together. Some weeks there will be a challenge item they will have to cook with, but otherwise it is with food you already have in your house. The first five minutes of class, they will all decide what they can make with those 5 food items whether it is a dessert, breakfast, lunch, dinner, or even just a snack. Then, I will give them direction of how to make that specific dish. They will be able to show each other how their meal came out and decide if it is something they would like to make again. Most important is to teach children to have confidence that you can never mess up in the kitchen, and every individual has a different style of cooking. I will engage learners and make them feel comfortable to have discussions with each other about what they are deciding to make as well as what their likes and dislikes are in the kitchen. We will go over safety and specific strategies to use to manage time in the kitchen as well. Learners will be interacting the entire time of this course. It is not mandatory for learners to have any knowledge about cooking or food. I will teach while we play this awesome cooking challenge game! Below is a list of suggested ingredients that you can have in the refrigerator for your child to make a meal from: (Dates are tentative and subject to change) Week of 6/2 Week 1 Ingredient: Chicken Week of 6/9 Week 2 Ingredient: Steak Week of 6/16 Week 3 Ingredient: Eggs Week of 6/23 Week 4 Ingredient: Vegetables Week of 6/30 Week 5 Ingredient: Pork Chop Week of 7/7 Week 6 Ingredient: Chocolate Week of 7/21 Week 7 Ingredient: Banana Week of 7/28 Week 8 Ingredient: Sauce Week of 8/5 Week 9 Ingredient: Green Vegetable Week of 8/12 Week 10 Ingredient: Strawberries Week of 8/19 Week 11 Ingredient: Shrimp Week of 8/26 Week 12 Ingredient: Potato
학습 목표
Learners will gain confidence and creativity while trying new foods and dishes in the kitchen.
그 외 세부 사항
학부모 가이드
It is important while working in the kitchen that learners who have never used appliances or knives before to have parental guidance. Safety is most important working in the kitchen. Parents are more than welcomed to be their assistant!
수업 자료
Learners will need food in their refrigerator to work with. If there is a specific item one week, I will be posting it in the classroom a week in advance!
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: December, 2019
4.8
216수강 후기
교사 전문성 및 자격증
2 교직증명서
뉴저지 교직증명서 초등 교육에
뉴저지 교직증명서
학사 학위 교육 Rider University에서
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.리뷰
실시간 그룹 수업
매주
US$10
주당 1회
45분
11 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 1-10 명
