용기와 창의성을 바탕으로 요리하기
Erika Mandel
인기 선생님
평균 평점:4.8수강 후기 수:(214)
이 지속적인 수업에서 학생들은 다양한 요리를 요리하고 굽는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients...
Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
숙제 제공
제공되는 평가
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.제공되는 성적
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
인기 선생님
평균 평점:4.8수강 후기 수:(214)
I am a Rider University graduate with a Bachelor of Arts in Mathematics and Elementary Education. I also studied Early Childhood Education, Middle School Education, and Entrepreneurial Studies. I grew up in South Brunswick, New Jersey and was...
그룹 수업
₩100
주간주당 1회
60분
184 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-14
수업당 학습자 1-12 명
