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용기와 창의성을 가지고 요리하기: 학기 과정

이 학기 동안 진행되는 과정에서 학생들은 다양한 요리를 요리하고 굽는 법을 배웁니다.
Erika Mandel
평균 평점:
4.8
수강 후기 수:
(216)
수업

무엇이 포함되어 있나요?

18개의 라이브 미팅
수업 18 시간
숙제
주당 1시간. Learners are encouraged to share photos of their cooking and share recipes in the classroom.
학습 평가
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.
보고계신 지문은 자동 번역 되었습니다

수업 소개

As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients cut prior to class by a parent. I will model the cooking and go through each step of a recipe during the class. This is a hands on class! I want learners to be able to ask questions, and explore in the kitchen! If any of the recipes have baking time, we will make a second dish during that time as well. This class is interactive and will also allow children to share pictures of their cooking and recipes they find in the classroom. My goal is to teach learners to be confident in the kitchen, have courage to try new things, and work independently when cooking. There is no experience required, but learners must have supervision for safety when using kitchen appliances or using a knife. Every other week will skip from appetizer and a meal to a dessert. Example of schedule is below. Please make sure to let me know of any allergies. I will message you to let you know an ingredient you can substitute in for a specific ingredient. We will be using the oven, stove, and microwave. I will always let the learners know a week prior of the appliances needed in advance for parent supervision. Learners can share recipes and photos each class in the classroom to spike discussions with classmates. Learners will be guided to responsibility and safety in the kitchen as well as individuality and creativity in their cooking. Some classes I will discuss nutrition as well as technique. This class is meant for learner to become comfortable and gain a true passion for the art of cooking. We will also talk about how cooking is a way to escape from life stress or worries. This class is fun, hands on, and exciting! I look forward to seeing children share pictures of their cooking and love to see the pride they have in their dishes!

Schedule Example

Class 1 - Spinach Lasagna & Smores in a Jar Dessert
Class 2 - Oatmeal Cookies & A Very Berry Salad
Class 3 - Buffalo Chicken Taquitos & Celery Snacks
Class 4 - Cheeseburgers
Class 5 - Pigs in a Blanket & Ground Beef Cheese Quesadillas
Class 6 - Tie Dye Vanilla Cake & No Bake Pumpkin Pie
Class 7 - Burrito Bowls
Class 8 - Stuffed Shells & Breaded Chicken Cutlets
Class 9 - Homemade Pancakes & Scrambled Eggs
Class 10 - Scones
Class 11 - Quiche
Class 12 - Chicken Alfredo
Class 13 - Steak Dinner with Mashed Potatoes and Sautéed Spinach
Class 14 - Taco Soup and Hamburger Cassarole
Class 15 - Banana Blueberry Muffins
Class 16 - Appetizers & Party Dessert
Class 17 - CrockPot Chicken Tortilla Soup & Meatloaf
Class 18 - Class' Choice Recipe
학습 목표
Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
학습 목표

그 외 세부 사항

학부모 가이드
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
수업 자료
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
Outschool 외 필요 앱/웹사이트
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가입일: December, 2019
4.8
216수강 후기
프로필
교사 전문성 및 자격증
뉴저지 교직증명서 초등 교육에
뉴저지 교직증명서
학사 학위 교육 Rider University에서
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.

리뷰

실시간 그룹 수업
공유
18 회 수업에

US$215

18주 동안 주당 1회
60분

18 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-14
수업당 학습자 1-15 명

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