Always have drawing paper and utensils (crayons, markers, colored pencils) on hand. We'll discuss the story and draw together while we wait for our bakes in the oven.

Ingredient and Materials List  (Please see the classroom for each week's specific recipes and amounts):

General Ingredients:
All-Purpose Flour
Brown sugar
White sugar
Salt 
Baking powder
Baking Soda
Eggs
Milk
Vegetable oil
Butter
Vanilla
Cinnamon
Cocoa Powder
Cooking spray 

General Materials List for Class:
8-9” round baking pan
9x13 pan
Cookie sheet 
Muffin pan
Cupcake liners 
Dry measuring cups 
Wet measuring cup
Measuring spoons
Whisk
Large mixing spoon
Soft spatula
Fork or toothpick
Plastic or tableware knife
Hand Mixer/ or stand mixer/ or a strong arm
Parchment paper

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Allergies-All recipes are nut-free, but please look over the listed ingredients to avoid any allergens that may effect your child. Parents will be required to help out on all the parts of our baking project that include heat. Additional assistance guidance- it will be helpful for each family to decide how best to support their young baker during the class based on experience and age.