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요리: 데리야끼 양념 연어
Sandra Oda
평균 평점:5.0수강 후기 수:(549)
이 수업에서 학생들은 아시아 재료를 혼합하여 간단하면서도 인기 있는 하와이 연어 요리를 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree. Teriyaki glazed salmon is our favorite go-to "fish dish" for spontaneous potlucks & last-minute guest arrivals because it is delicious, quick, and easy! A common phrase after serving this dish is: "May we please have the recipe!” It’s the yummiest, most straightforward Hawaii salmon dish you could ever put together! Please join us! In class, students will...
In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii.
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
Parental Advisory: Hot oven and knife will be required in this class.
평균 평점:5.0수강 후기 수:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
그룹 수업
₩100
클래스당1회 수업
45분
20 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 3-4 명
