요리: 초밥 만들기
시작해 봅시다!! 간단한 수제 초밥을 만드는 방법을 궁금해한 적이 있나요? 이 라이브 대화형 수업에서 학생들은 2가지 스타일의 초밥을 만드는 방법에 대한 단계별 지침을 받으면서 저와 함께 따라할 것입니다.
Sandra Oda
평균 평점:
5.0
수강 후기 수:(550)
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 1 시간 15 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
Sushi can be a wonderful side dish or complete meal depending on what you choose to place inside your sushi roll. In this class students will follow along with me in a step by step fashion as I demonstrate 2 styles of sushi using filling of their choice. The two styles of sushi we will be making are: 1) “Makizushi” is a type of sushi where rice and ingredients are carefully rolled in a sheet of seaweed, which is then sliced into smaller pieces. and 2) “Uramaki”’ This type of sushi roll is turned “inside out,” with the rice on the outside and the nori on the inside wrapped around the ingredients, then sliced into smaller pieces. During this class students will learn how to: 1) Season sushi rice using 3 ingredients 2) Slice and prep raw vegetables 3) Prepare fillings of their choosing for sushi 4) Roll sushi using a bamboo mat 5) Carefully slice sushi rolls for serving 6) Plate sushi This class is inclusive, which means students of all abilities are welcome. If you student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
학습 목표
My hope as a teacher is that students of "sushi making" would go away with a smile and knowledge to make this dish again, and again. As with many of my other recipes on Outschool, my desire is that the student will not just keep this skill to themselves, but go on to share it with others.
그 외 세부 사항
학부모 가이드
Parents be advised: A sharp knife will be used to prep our cucumber and avocado and to slice our sushi rolls .
수업 자료
A complete ingredient list of supplies and ingredients will be available upon enrollment Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. ***** CRUCIAL: Sushi Tool Bamboo Sushi mat ( Found in Asian markets, and I have also ordered these on Amazon) Please make sure you have this before enrolling in this class. *****CRUCIAL: SPECIFIC TYPE OF RICE 4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice” https://restaurantclicks.com/best-sushi-rice-brands/ (2 cups uncooked rice will yield 4 cups cooked rice) Japanese Rice Vinegar (unseasoned) Mayonnaise or Kewpie Mayo Sugar Salt Sushi Seaweed Large sheets (Nori) Black or white toasted sesame seeds (Optional, but very pretty on the inside out "Uramaki" sushi roll 1 ripe Avocadoi Imitation crab Plastic wrap Sharp knife Cutting board Large dish or tray to display sushi 1 cup measure A suggested list of sushi fillings: Imitation crab, avocado, radish sprouts, blanched carrots, Japanese cucumber, fish cake, pickled yellow daikon, cooked salmon, thinly sliced cooked Teriyaki beef, etc the choices are endless!! After enrolling please message me about what types of fillings your child will be used for sushi, I will be happy to help make suggestions or give guidance. My personal favorites: Imitation crab (found at Costco), Japanese cucumber, Pickled Yellow Daikon, cooked salmon, Masago (Capelin Roe) for topping or mixing into Mayonnaise crab mixture
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
5.0
550수강 후기
교사 전문성 및 자격증
Sushi is a delicious side dish and is often found at our family potlucks and gatherings. In this class, the students will have the option of creating one or two styles of sushi in class.리뷰
실시간 일회성 수업
회당 수업료
US$18
1회 수업
75분
270 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 11-16
수업당 학습자 2-5 명
