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요리: 하와이 볶음밥
Sandra Oda
평균 평점:5.0수강 후기 수:(549)
집에서 만든 볶음밥의 맛이 어떤지, 어떻게 만드는지 궁금하신가요? 이 라이브 수업에서 학생들은 여러 세대에 걸쳐 전해 내려오는 조리법을 통해 정통 볶음밥을 요리하는 방법에 대한 단계별 지침을 받게 됩니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Oh-my-heart. Fried Rice is my childhood and still finds its way to our dinner table every single week. In this class, students will learn the recipe that has been passed down to me by my mother and the recipe that I still use today. This dish is wonderful for breakfast, lunch, snack, or dinner. In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. Students together with their classmates will: 1)...
Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of rice.
Fried rice is a weekly dish in our home!! In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. I have experience teaching preteens, teens, and adults how to make this dish.
A complete, detailed list of ingredients is in the “classroom” and available with enrollment: 4 cups of leftover cooked long-grain rice (Jasmine, Basmati, etc.) Toasted Sesame oil Oyster Sauce Soy Sauce Garlic 1/2 round onion Vegetables Large enough frying Pan to hold 8 cups of ingredients: (I use a large, well-seasoned cast-iron pan) Bamboo/Wooden spoon
Parents are advised: Hot stove, sharp knife, and frying are required for this class. An adult should be near by to lend assistance if need be when the frying process begins.
평균 평점:5.0수강 후기 수:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
그룹 수업
₩100
클래스당1회 수업
60분
236 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 11-16
수업당 학습자 2-4 명
