요리: 튀긴 만두
이 수업에서 학습자는 신선한 재료를 결합하여 짭짤한 속을 만들고, 2가지 스타일의 만두 포장지 접는 법을 배우고, 만두를 튀기고, 2가지 디핑 소스를 만듭니다. 이 가족 레시피와 새해 전통을 여러분과 공유하게 되어 기쁩니다!
Sandra Oda
평균 평점:
5.0
수강 후기 수:(550)
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1개의 라이브 미팅
수업 1 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this interactive class, students will follow along step by step as we make crispy wonton. Students together with their classmates will: 1) Combine tasty ingredients for a wonton filling 2) Learn styles of folding won ton pi (flour wrapper) 3) What how to fry Won Ton until crispy (Watch adult) 4) Learn how to create two crispy won ton dipping sauces 5) Learn how our family uses this recipe to create special traditions in our home. They will learn different ways this wonton can be served as a meal, and also how it can be stored for future meals. If your learner is above age range, I heartily welcome them to join us! This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
그 외 세부 사항
학부모 가이드
Parents are advised: A hot stove and hot oil will be used to fry wonton.
Safety is paramount, frying in hot oil should be done during class off-screen by an adult.
Food allergies: wheat, soy & egg products are used in this class
수업 자료
A complete list of ingredients will be available upon registration 3 packages of Square Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. (Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. ***1 pound ground pork (You may substitute with another protein source eg, ground Turkey or firm Tofu) 2-3 clove fresh garlic grated Sesame oil Oyster Sauce Soy Sauce Cilantro Green onion 1 egg 1 teaspoon fresh grated ginger (optional) 4-5 green onion (optional) cooking oil Stovetop **Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton) Deep-fry/Candy Thermometer is very helpful to monitor frying temperature (Optional) Counter space to mix and assemble Wonton **Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
5.0
550수강 후기
교사 전문성 및 자격증
Crispy Wonton is a family tradition in our home, made every New Year. As a family, we also make this dish for special occasions and celebrations. I have experience teaching children, teens, and adults how to make this dish. This is a fantastic class to take with friends or family.
This class can take anywhere from 60-70 minutes depending on class size and speed of filling and folding wonton. 리뷰
실시간 일회성 수업
회당 수업료
US$18
1회 수업
60분
126 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 11-14
수업당 학습자 2-4 명
