A complete list of ingredients will be available upon registration 

3 packages of Square  Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. 
(Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. 

***1 pound ground pork (You may  substitute  with another protein source  eg, ground Turkey or firm Tofu)
2-3 clove fresh garlic grated 
Sesame oil
Oyster Sauce
Soy Sauce
Cilantro
Green onion
1 egg
1 teaspoon fresh grated ginger (optional)
4-5 green onion (optional) 
cooking oil 

Stovetop
**Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton)
Deep-fry/Candy Thermometer is very helpful to monitor  frying temperature (Optional)
Counter space to mix and assemble Wonton

**Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil. 

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Parents are advised: A hot stove and hot oil will be used to fry wonton. 

Safety is paramount,  frying in hot oil should be done during class off-screen by an adult.