요리: 볶음면
집에서 만든 튀긴 국수의 맛이나 만드는 방법에 대해 궁금한 적이 있나요? 이 라이브 수업에서 학생들은 익힌 라면, 야채, 양념을 사용하여 팬 튀김 국수를 요리하는 방법에 대한 단계별 지침을 받게 됩니다.
Sandra Oda
평균 평점:
5.0
수강 후기 수:(550)
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 55 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this class, students will pan fry cooked ramen noodles, vegetables, and seasonings to create a delicious dish of pan fried noodles. Simple pan-fried noodles are a childhood favorite and still finds their way to our dinner table a couple of times a month. In this class, students will learn the recipe that has been passed down to me by my Aunty and the simple recipe that I still use today. This dish is wonderful for breakfast, lunch, snack, or dinner. Ramen noodles are often eaten as a snack in Hawaii, those same packaged noodles will be the base for our dish in class. Students together with their classmates will: 1) Learn how to chop, slice, and dice vegetables for our fried noodles. 2) Combine different seasonings for our fried rice to the student and families' liking. 3) Learn how to pan-fry vegetables, and cooked ramen noodles The frying process can be fairly quick-paced, requiring continuous, constant stirring and adding of ingredients one by one. Parents, please be advised: Please be ready to assist your child if need be. If your learner is above age range, I heartily welcome them to join us! This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
학습 목표
Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of fried noodles.
그 외 세부 사항
학부모 가이드
Parents are advised: Hot stove, sharp knife, and frying are required for this class.
An adult should be nearby to lend assistance if need be when the frying process begins.
수업 자료
A complete, detailed list of ingredients available with enrollment: 2 Packages dried Ichiban Saimin ( we think this brand is #1!) or 2 packages of dried ramen noodles of your choice **Gluten Free Option: 4 cups of cooked noodles **Cooked Rice noodles **Cooked Japchae: type of cellophane noodles made from sweet potato starch Sesame oil Oyster Sauce Soy Sauce Garlic Please use Vegetables that your child enjoys and omit those they dislike. 1 round onion Green pepper Red pepper Carrot Head Cabbage Pot large enough to hold 6 cups of water Large enough frying Pan to hold 7 cups of ingredients: (I use a large, well-seasoned cast iron pan) Bamboo/Wooden spoon Cooking Tongs 2 Large Bowls
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
5.0
550수강 후기
교사 전문성 및 자격증
Thank you for getting to know me!
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and teaching within the private and public schools on our island. I aim to make my classes engaging, interactive, educational, and meaningful. In my free time, I enjoy hiking in our lush green Hawaii mountains, exploring Oahu's coastlines, and creating delicious foods and recipes for family and friends. I’m so excited to meet you and look forward to seeing you face-to-face!
My teaching style is casually fun yet instructive. I will patiently teach your learner in a step-by-step fashion.
My classes are live and interactive and usually small (4 students). I recommend that the video of your child is on so they may show other classmates and me their craft, project, or recipe progress.
I have created my classes to be inclusive, which means students of all abilities are very welcome. If your student needs any accommodations, please let me know, and we will work together to ensure that they have the best possible class experience.리뷰
실시간 일회성 수업
회당 수업료
US$18
1회 수업
55분
43 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 11-14
수업당 학습자 3-5 명
