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아이들을 위한 요리: 간단하고 맛있는 저녁 식사!

간단하고 맛있는 저녁을 함께 요리하는 법을 배우며 요리 모험에 참여하세요! 9~12세를 위한 이 실습 수업은 필수적인 주방 기술을 가르치고, 재미있는 요리법을 탐구하며, 수제 식사를 만드는 즐거움을 심어줍니다.
Madi Suttles
평균 평점:
4.9
수강 후기 수:
(152)
수업

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1개의 라이브 미팅
주당 수업 1 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

영어 수준 - 알 수 없음
레벨 Beginner - Advanced
Welcome to "Cooking for Kids - Simple and Delicious Dinners!" This ongoing culinary adventure is designed for young aspiring chefs aged 9-12, providing a dynamic and interactive environment to nurture essential kitchen skills, develop cooking proficiency, and instill a genuine love for the art of cooking.

Our unique format allows students to join the class at any time, making it perfect for all skill levels. Each week, we embark on a culinary journey, exploring a new and exciting recipe. From savory to sweet, our diverse menu ensures a well-rounded learning experience.

What sets this class apart is its flexibility and openness to learner suggestions. Students can actively participate in shaping the class content by suggesting recipes they'd like to learn, fostering a sense of ownership and creativity in the kitchen.

In addition to mastering the art of cooking, students will gain the satisfaction of creating homemade dinners that they can share with their families. We believe in the joy of sharing good food, and our young chefs will develop the skills to prepare delicious meals for their loved ones.

I understand the importance of dietary preferences and restrictions, and have a strong knowledge on ingredient substitutions to guarantee each recipe turns out just as delicious as the original. That's why I offer gluten, dairy, nut, and egg-free options for every recipe upon request ensuring that every young chef can fully engage in the cooking process and enjoy the delicious results. 

All ingredients will be posted one week ahead of class for students to prepare and shop for groceries. 

Considering the dynamic nature of our course, it's important to note that our sessions may not consistently conclude at the initially advertised end time. The class might wrap up a few minutes ahead of schedule or extend up to 15 minutes beyond. Numerous factors, including discussions, troubleshooting, addressing questions, and varying cooking times, contribute to the fluidity of the class duration. Your understanding and flexibility in accommodating these potential time variations are greatly appreciated as they enhance the overall learning experience.

Join us for a deliciously educational experience where your child not only learns to cook but also develops a lifelong passion for creating tasty and wholesome meals. Let's embark on this culinary journey together, one recipe at a time!


SCHEDULE

MONDAY

February 12 - Homemade Mac & Cheese
February 19 - Grilled Cheese and Tomato Soup
February 26 - Loaded Tacos
March 4 - Meatball Sub
March 11 - Lasagna 
March 18 - Chicken Pot Pie

TUESDAY

February 13 - Chicken Quesadilla 
February 20 - Gnocchi Bake
February 27 - Chicken and Dumplings 
March 5 - Sloppy Joes
March 12 - Beef Stew
March 19 - Chicken Fettuccini 

WEDNESDAY

February 21 - Burgers
February 28 - Spaghetti and Meatballs
March 6 - Loaded Fries
March 13 - Taco Soup 
March 20 - Pizza
March 27 - Loaded Ramen

그 외 세부 사항

학부모 가이드
In our cooking sessions, remember that safety comes first. Parental guidance is necessary because we'll be handling sharp tools, hot surfaces, and various kitchen equipment. Take extra care to avoid accidents and communicate any dietary considerations for a safe and enjoyable cooking experience for everyone involved.
수업 자료
Kitchen supplies required for each recipe will be listed one week ahead of each class.
수업 진행 언어
영어
가입일: December, 2020
4.9
152수강 후기
프로필
교사 전문성 및 자격증
With over five years of hands-on experience running a health and recipe blog, my passion for cooking has evolved into a wealth of culinary expertise. Currently pursuing a master's degree in a dietetics program, I bring a unique blend of practical kitchen knowledge and a deep understanding of nutrition. Through my blog, I've shared diverse recipes, honed my skills, and cultivated a love for creating delicious and wholesome meals. As a devoted student in the field of dietetics, I continuously integrate nutritional insights into my culinary endeavors, ensuring a well-rounded approach to cooking that combines flavor and health.

리뷰

실시간 그룹 수업
공유
매주

US$18

주당 1회
60분

실시간 화상 수업
연령: 9-12
수업당 학습자 3-12 명

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