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Customized Private Tutoring According to Your Needs (Ongoing Class)

DeAnn과 함께하는 요리 및 베이킹: 쉽고 맛있는 굽지 않는 파이(FLEX 9~14세)

수업
DeAnn Andreasen
평균 평점:4.9수강 후기 수:(210)
이것은 학생들이 쉽게 굽지 않는 파이(키 라임 파이, 복숭아 파이, 딸기 파이, 오렌지 크림 파이, 캔디 바 파이)를 만드는 방법을 배우는 5주 FLEX 수업입니다. 휴일, 파티 또는 재미있는 디저트에 적합합니다.
보고계신 지문은 자동 번역 되었습니다

수업 경험

Students will: 
• Learn to make four different homemade pies. 
• Share experiences with one another through the classroom. 
• Build recipe files and increase confidence in cooking and baking. 
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. During the fall and winter seasons, I usually make 20-30 pies for friends and family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in them as well. 
숙제 제공
Our class has the best kind of homework! Make the pies and then enjoy them! :) A flex class is fun and convenient because learners can make the pies, as well as complete the assignments on their own time, but these classes are more fun when learners also interact with one another. Each week I want the learners to think about the recipe and the ingredients we are using. Why are these ingredients an essential part of that particular recipe? What ingredients could you add to change the recipe? I will ask questions about the pies, recipes, or pie-making process at the end of each week. Students should be prepared to share successes, as well things that might have been a struggle as they learned something new. Students will also be asked to share a photo with the class of at least 3 of their pies.
수업 외 주당 1 - 2 시간
제공되는 평가
제공되는 성적
The supply lists and ingredients will change each week, depending on the pies we are making, and will be sent out 3 days before class begins so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos as well as lists for the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. 

Most of the classes will require these supplies: 
Hand Mixer/Blender or a whisk
2 Medium-Large Mixing Bowls
Prepared crust - (pastry crust, graham cracker crust, or other preference) 
Rubber spatula 
Wooden spoon
Measuring spoons and cups 
Knife for cutting fruit
Medium plate
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove during some of the classes. Students will also be using a hand mixer and a knife during different lessons to mix ingredients or cut fruit. 

Please check ingredients for possible allergies and be aware that some of these recipes use gluten, milk products, or other allergens. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner. 

Parental supervision is encouraged.
평균 평점:4.9수강 후기 수:(210)
프로필
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching... 
자율 스케줄 수업

₩48

5 주 동안
5주

4 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 9-14

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