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요리: 베이킹: 여름 딸기 소용돌이 치즈케이크 바

이 일회성 수업에서, 학생들은 수제 그래함 크래커 크러스트를 곁들인 라즈베리나 딸기 치즈케이크 바를 만드는 방법을 배웁니다.
Lisa Taylor
평균 평점:
4.9
수강 후기 수:
(474)
수업

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1개의 라이브 미팅
수업 50 분 시간
보고계신 지문은 자동 번역 되었습니다

수업 소개

영어레벨 - A2
미국 5학년 - 8학년 학년
레벨 Beginner
Learn how to make these amazing fruit-swirled cheesecake bars including a sweet graham cracker crust. 
This delicious dessert is perfect for special occasions or every day! 
In this class, we will be making everything from scratch including the crust, cheesecake filling, and adding the fruit topping. Learners will need access to a handheld electric or stand mixer.

Class Instruction will include:

- demonstration and discussion of mixing tools and techniques
- demonstration of mixing crumb crust and pre-baking it
- demonstration of mixing cheesecake filling with an electric mixer
- preparing and mixing fruit topping
- discussion of proper oven usage and safety

I will model the process of preparing the crust, cheesecake filling, and fruit toppings in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. As I teach, I strive to explain why we do things a certain way, or use certain ingredients, rather than just showing the process. Having this knowledge will build your student's baking and cooking skills!

Limited parental supervision is required for this class since we will be using the oven and the electric mixer.

그 외 세부 사항

학부모 가이드
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven. Students will also be using the oven at the end of class to finish baking their dessert. Allergy Disclaimer: This recipe contains gluten and dairy.
수업 자료
Required Recipe Ingredients: 
(exact amounts will be sent along with the recipe upon enrollment)

room temperature block cream cheese (not the whipped variety)
granulated white sugar
eggs
butter
graham cracker crumbs
salt
sour cream
vanilla
flour
seasonal fresh berries and matching jam (or berries can be crushed to make a sauce)

Other Required Equipment:
8 or 9-inch square or round pan
handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work)
mixing bowls
measuring cups/spoons
rubber spatula or spoon
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출처
Recipe provided by instructor upon enrollment.
가입일: September, 2020
4.9
474수강 후기
프로필
교사 전문성 및 자격증
학사 학위 University of California, San Diego부터
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years.  I also have been teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 

리뷰

실시간 일회성 수업
공유
회당 수업료

US$16

1회 수업
50분

18 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 2-8 명

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