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사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
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수업 소개
In this 4 week self-paced course, students will be provided with instructional videos to make four different gluten-free dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students are encouraged to post a picture or video to share their recipes with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). *No previous experience is required.
학습 목표
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
강의 계획서
4 레슨
4 주 이상레슨1:
Chicken Fried Rice
The student will learn the tools, ingredients, and recipe required to make Chicken Fried Rice to share with friends and family.
레슨2:
Chicken Fajita Nachos
The student will learn the tools, ingredients, and recipe required to make Chicken Fajita Nachos to share with friends and family.
레슨3:
BBQ Chicken Stuffed Potatoes
The student will learn the tools, ingredients, and recipe required to make Buffalo Chicken Stuffed Potatoes to share with friends and family.
레슨4:
Chicken Parmesan
The student will learn the tools, ingredients, and recipe required to make Chicken Parmesan to share with friends and family.
그 외 세부 사항
학부모 가이드
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens. Parental guidance is encouraged.
수업 자료
The students will make four different recipes by following the instructional videos. Students will be given a list of the ingredients and tools that they will need in order to make each recipe. Students will also receive a shopping list for all 4 recipes at the beginning of the course.
수업 진행 언어
영어
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
학사 학위 영어 West Virginia State University에서
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.