셰프처럼 요리하기: 계란과 그 외 다양한 요리!
이것은 지속적인 아침 식사 과정입니다. 매주 학생들은 계란을 요리하는 새로운 방법을 배울 것입니다.
Jennifer Dorsey
평균 평점:
4.8
수강 후기 수:(128)
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1개의 라이브 미팅
주당 수업 55 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
This course is for students who have completed 8 weeks of cooking eggs. Students will continue as "eggsperts" adapting recipes and concepts they have learned. They will also be introduced to international breakfast foods and other egg options such as duck eggs or quail eggs. We will use a variety of cooking techniques. Each week we will explore a new technique and create a delicious dish. We will also take some time to explore bread options such as biscuits and gravy. The recipe will be provided each week in the classroom. March 5: Shakshuka March 12: Blueberry pancake casserole March 19: Quiche April 9: Cloud Egg Croque Madame April 16: Easy Danish April 23: Egg in a hole breakfast sandwich May Poptarts
학습 목표
For students to be confident and proud of what they make for their family to enjoy.
그 외 세부 사항
학부모 가이드
We will be using a variety of kitchen tools such as knives, blender, mixer, stove, and oven. For this reason, it is important for an adult to be there to ensure the safety of their budding chef.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
4.8
128수강 후기
교사 전문성 및 자격증
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!리뷰
실시간 그룹 수업
매주
US$10
주당 1회
55분
9 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 3-7 명
