The recipe your student receives will include a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.

While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. 

If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.