치즈: 역사, 과거와 현재
이번 수업에서는 치즈의 역사와 종류에 대해 알아보겠습니다.
Crystal Tankersley
평균 평점:
4.7
수강 후기 수:(152)
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 45 분 시간숙제
Optional: Cheese Tasting - After class learners are encouraged to try a new cheese and post to the classroom about the experience.학습 평가
Informal assessments based on participation.보고계신 지문은 자동 번역 되었습니다
수업 소개
This one time class explores the history and varieties of cheeses. We will look at cheeses from around the world and explore how local ingredients and available milks sources have shaped regional flavors. We'll examine the differences between hard cheeses and soft cheeses. Have you ever wondered how cheese is made? Have you ever wondered how long ago cheese was "invented"? Join us and find out! Class Format: - Introductions - Lecture and discussion about Cheese History and Varieties of Cheeses - Fun Facts - Closing Discussion and Q & A If you want to go beyond the history of cheese and experiment with tasting and cooking cheeses. Then check out the class created by my subject partner, Chef JoAnna: https://outschool.com/classes/cheese-camp-tasting-and-cooking-with-cheeses-from-all-over-the-world-1Kl8c1dL?usid=wSUS7Fyz&signup=true&utm_campaign=share_activity_link
학습 목표
Learners will learn about different cheeses.
Learners will leave class with a basic understanding of different cheeses, cheese history and cheese making process.
그 외 세부 사항
학부모 가이드
Single Learner Classes:
- Single learner classes will go ahead as scheduled unless learner and family request otherwise.
- Lesson may end early. If the lesson ends early there will be an extended discussion and Q & A. Learners may be released from class up to 5 minutes early if Q & A ends early.
수업 자료
Learners are encouraged to try a new cheese and post to the classroom about the experience. Learners may bring cheese to class if they would like to do a Cheese Show and Tell.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: April, 2020
4.7
152수강 후기
교사 전문성 및 자격증
I am a self-proclaimed foodie. One of my favorite foods is cheese. I love cheese because there are so many varieties and so many different ways to prepare it, use it in recipes, or just eat it. I am passionate about food, and especially cheese, and love sharing my passion for food with learners.리뷰
실시간 일회성 수업
회당 수업료
US$10
1회 수업
45분
15 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-12
수업당 학습자 1-8 명
